Chocolate Covered Strawberry Brownies
These delicious Chocolate Covered Strawberry Brownies are the perfect dessert to make for Valentine’s Day this year! With their rich brownie base topped with luscious chocolate and fresh strawberries, they combine indulgence and freshness in every bite. Whether you’re celebrating a special occasion or just want to treat yourself, these brownies are sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With a simple brownie mix as the base, you can whip these up quickly.
- Decadent Flavor: The combination of chocolate and strawberries creates a rich, satisfying dessert.
- Visual Appeal: These brownies look stunning with their glossy chocolate coating and vibrant strawberries.
- Versatile Dessert: Perfect for holidays, parties, or just an everyday treat.
- Crowd-Pleaser: Everyone loves brownies, and adding strawberries makes them even better!
Tools and Preparation
To create perfect Chocolate Covered Strawberry Brownies, gathering the right tools is essential. Here’s what you’ll need to get started.
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Essential Tools and Equipment
- Mixing bowl
- Baking pan
- Saucepan
- Whisk
- Spatula
Importance of Each Tool
- Mixing bowl: This is where all your ingredients come together for mixing the brownie batter.
- Baking pan: A good-quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
- Saucepan: Ideal for melting chocolate smoothly, which is essential for the topping.
- Whisk: A whisk helps blend your ingredients thoroughly for a smooth brownie batter.
Ingredients
For the Brownies
- 1 box of your favorite brownie mix (plus required ingredients listed on the box, such as eggs, oil, and water)
For the Topping
- 2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
For the Garnish
- 1 lbs Fresh strawberries (washed and hulled)
How to Make Chocolate Covered Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to the temperature specified on your brownie mix box. This ensures that your brownies bake evenly.
Step 2: Prepare the Brownie Batter
In a mixing bowl, combine your brownie mix with the required ingredients (eggs, oil, water). Use a whisk to blend until smooth.
Step 3: Bake the Brownies
Pour the batter into a greased baking pan. Bake according to package instructions or until a toothpick inserted in the center comes out clean. Let cool completely.
Step 4: Make the Chocolate Ganache
In a saucepan over medium heat:
1. Combine heavy cream, semi-sweet chocolate chips, and unsalted butter.
2. Stir continuously until melted and smooth.
Step 5: Assemble Your Brownies
Once your brownies are cool:
1. Pour the ganache over the brownies, spreading it evenly.
2. Arrange hulled strawberries on top of the ganache while it’s still warm so they stick well.
Step 6: Chill and Serve
Refrigerate for about 30 minutes or until set. Cut into squares and enjoy your delicious Chocolate Covered Strawberry Brownies!
How to Serve Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies are a delightful treat that can be served in various ways. Whether you’re celebrating a special occasion or simply treating yourself, these brownies will impress everyone at the table.
For a Romantic Dessert
- Pair with Whipped Cream: Add a dollop of fresh whipped cream on top for extra creaminess.
- Serve with Ice Cream: A scoop of vanilla or strawberry ice cream elevates the dessert experience.
As Part of a Dessert Platter
- Include Fresh Fruit: Surround your brownies with fresh strawberries and raspberries for a colorful display.
- Add Dips: Serve with chocolate or caramel dips for an interactive dessert experience.
For Special Occasions
- Decorate with Sprinkles: Use heart-shaped sprinkles to make them festive for Valentine’s Day.
- Present in Individual Servings: Cut the brownies into smaller squares and serve in cupcake liners for easy handling.
How to Perfect Chocolate Covered Strawberry Brownies
To ensure your Chocolate Covered Strawberry Brownies turn out amazing, follow these helpful tips.
- Use Quality Ingredients: Select high-quality chocolate chips and fresh strawberries for the best flavor.
- Let Brownies Cool Completely: Allow the brownies to cool before adding chocolate to avoid melting issues.
- Melt Chocolate Gently: Use a double boiler or microwave at low power to melt chocolate without burning it.
- Dip Carefully: Dip each strawberry gently into the melted chocolate to ensure an even coating.
- Chill Before Serving: Refrigerate the brownies after dipping for a firmer texture and enhanced taste.
Best Side Dishes for Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberry Brownies can be complemented by several delicious side dishes. Here are some ideas to consider:
- Vanilla Ice Cream: The classic pairing that balances richness with its creamy texture.
- Fresh Berries Salad: A mix of blueberries, raspberries, and blackberries adds freshness and acidity.
- Chocolate Sauce: Drizzle over brownies for added indulgence and visual appeal.
- Caramel Sauce: Provides a sweet contrast that pairs wonderfully with chocolate flavors.
- Nutty Granola: Adds crunch and a healthy twist when sprinkled on top of the brownies.
- Coffee or Espresso: A cup of coffee enhances the rich flavors of the brownies while providing an energy boost.
Common Mistakes to Avoid
Making Chocolate Covered Strawberry Brownies can be easy, but there are some common pitfalls to watch out for.
-
Skipping the brownie mix instructions: Always follow the instructions on your brownie mix box. Each brand may have different requirements that can affect the final product.
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Not allowing brownies to cool: If you cut into your brownies while they are still warm, they may crumble. Let them cool completely before slicing for perfect brownies.
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Using low-quality chocolate: The chocolate coating is crucial. Invest in good semi-sweet chocolate chips for a rich flavor that complements the strawberries.
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Overheating the cream: When making the ganache, heat the heavy cream just until it simmers. Boiling can lead to separation and ruin your ganache’s smooth texture.
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Forgetting to wash strawberries: Always wash and hull your strawberries before use. Unclean fruit can affect both taste and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Chocolate Covered Strawberry Brownies
- Wrap brownies tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chocolate Covered Strawberry Brownies
-
Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and cover with foil. Heat for about 10-15 minutes.
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Microwave: Use a microwave-safe plate and heat individual pieces for 10-15 seconds until warm.
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Stovetop: Place brownies in a skillet over low heat, covering with a lid. Heat for 5-7 minutes, checking regularly.
Frequently Asked Questions
Here are some common questions about Chocolate Covered Strawberry Brownies that might help you in making this delightful treat.
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work best as they provide a delightful contrast to the rich brownie base.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the texture will not be as rich.
How do I prevent my brownies from sticking?
Using parchment paper in the baking pan helps prevent sticking and makes cleanup easier.
Can I customize my Chocolate Covered Strawberry Brownies?
Absolutely! You can add nuts or different types of chocolate chips for extra flavor and texture.
Final Thoughts
These Chocolate Covered Strawberry Brownies are an amazing dessert perfect for any occasion, especially Valentine’s Day. Their delightful combination of rich chocolate and fresh strawberries offers a versatile treat that everyone will enjoy. Feel free to customize them with your favorite toppings or flavors—experiment and make this dessert your own!
Chocolate Covered Strawberry Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Perfectly crafted for Valentine’s Day or any special occasion, this delightful treat features a rich brownie base topped with luscious chocolate ganache and fresh strawberries. The combination of fudgy brownies and sweet, juicy berries creates an irresistible flavor profile that is sure to impress your loved ones. Easy to make and visually stunning, these brownies will quickly become a go-to dessert for celebrations or a well-deserved self-treat.
Ingredients
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lb fresh strawberries (washed and hulled)
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix with eggs, oil, and water. Whisk until smooth.
- Pour the batter into a greased baking pan and bake as directed on the box until a toothpick comes out clean. Let cool completely.
- In a saucepan over medium heat, combine heavy cream, chocolate chips, and butter. Stir until melted and smooth.
- Pour the ganache over cooled brownies and arrange hulled strawberries on top.
- Chill for about 30 minutes to set before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 265
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
