Description
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Perfectly crafted for Valentine’s Day or any special occasion, this delightful treat features a rich brownie base topped with luscious chocolate ganache and fresh strawberries. The combination of fudgy brownies and sweet, juicy berries creates an irresistible flavor profile that is sure to impress your loved ones. Easy to make and visually stunning, these brownies will quickly become a go-to dessert for celebrations or a well-deserved self-treat.
Ingredients
Scale
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lb fresh strawberries (washed and hulled)
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix with eggs, oil, and water. Whisk until smooth.
- Pour the batter into a greased baking pan and bake as directed on the box until a toothpick comes out clean. Let cool completely.
- In a saucepan over medium heat, combine heavy cream, chocolate chips, and butter. Stir until melted and smooth.
- Pour the ganache over cooled brownies and arrange hulled strawberries on top.
- Chill for about 30 minutes to set before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 265
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg