Description
Chocolate Covered Strawberry Cookies are a delightful fusion of sweet strawberry cake mix cookies and rich chocolate, making them the perfect treat for Valentine’s Day or any special occasion. These cookies are not just easy to make but also incredibly fun to customize. With their soft texture and luscious chocolate coating, they are sure to impress anyone who takes a bite. Perfect for sharing with friends and family or enjoying as a personal treat, these cookies bring a charming appeal that brightens any gathering.
Ingredients
Scale
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- Chocolate chips or candy melts for dipping
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (or 325°F for dark/nonstick pans).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla, and eggs until a dough forms.
- Chill the dough in the refrigerator for 15 to 30 minutes.
- Shape the chilled dough into 1-inch balls and place them on ungreased baking sheets, spaced about 2 inches apart.
- Bake in the preheated oven for 9-12 minutes until tops look dry and bottoms start to turn golden.
- Cool on baking sheets for 1 minute before transferring to cooling racks.
- Melt chocolate chips or candy melts according to package instructions. Dip each cookie or drizzle melted chocolate over them and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <10mg