Chocolate Covered Strawberry Cupcakes are the perfect dessert for any occasion, especially Valentine’s Day. These delightful treats combine a moist chocolate cupcake with luscious strawberry frosting and topped with chocolate-covered strawberries. They are not only visually stunning but also bursting with flavor, making them a crowd-pleaser at parties or intimate gatherings.

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Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate combined with fresh strawberry goodness creates an irresistible taste sensation.
Stunning Presentation: Topped with chocolate-covered strawberries, these cupcakes look elegant and impressive.
Easy to Make: With straightforward instructions, you can whip up these cupcakes without stress.
Perfect for Any Occasion: Whether it’s a birthday, anniversary, or just because, these cupcakes fit any celebration.
Versatile Options: Customize the frosting color to match your event theme or personal preference.

Tools and Preparation

Before you start making your Chocolate Covered Strawberry Cupcakes, gather all necessary tools to ensure a smooth baking experience.

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Essential Tools and Equipment

Cupcake pan
Cupcake liners
Mixing bowls
Whisk
Electric mixer
Food processor
Fine mesh sieve
Piping bag and tip

Importance of Each Tool

Cupcake pan: Essential for shaping your cupcakes perfectly during baking.
Electric mixer: Helps achieve a smooth batter and creamy frosting quickly and efficiently.
Food processor: Makes pureeing strawberries easy for your delicious frosting.

Ingredients

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! A Valentines Day recipe win!

For the Chocolate Cupcakes

8 oz dark chocolate melting wafers
16 strawberries, washed and dried
4 oz white chocolate melting wafers
1 cup (130g) all purpose flour
1 cup (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) milk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
3/4 cup (149g) chopped strawberries

For the Strawberry Frosting

1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
Pink/red gel icing color, optional

How to Make Chocolate Covered Strawberry Cupcakes

Step 1: Prepare the Chocolate-Covered Strawberries

Place the dark chocolate melting wafers into a small bowl. Melt according to package instructions.
Dip each strawberry into the melted chocolate, shaking off excess. Place on parchment paper to dry.
Melt the white chocolate melting wafers in another bowl. Add pink or red gel icing color until you reach your desired shade.
Drizzle the pink chocolate over the dried dark chocolate-covered strawberries and let them dry in the refrigerator.

Step 2: Bake the Chocolate Cupcakes

Preheat your oven to 300°F (148°C). Line your cupcake pan with liners.
In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
In another medium bowl, mix together the egg, milk, vegetable oil, and vanilla extract.
Combine wet ingredients with dry ingredients until well mixed.
Gradually add hot water to thin out the batter; it will be runny.
Fill cupcake liners halfway and bake for 18–23 minutes or until a toothpick comes out clean or with moist crumbs.

Step 3: Make the Strawberry Frosting

Puree chopped strawberries in a food processor until smooth. Strain through a fine mesh sieve to remove seeds; set aside.
In a large mixing bowl, beat together room-temperature butter and shortening until creamy.
Gradually mix in half of the powdered sugar until smooth.
Add two tablespoons of strawberry puree and mix well before adding the remaining powdered sugar gradually until fully combined.
Adjust frosting consistency by adding more strawberry puree if needed; add gel icing color to achieve desired pink hue.

Step 4: Assemble the Cupcakes

Once cupcakes are cooled completely, pipe strawberry frosting onto each one using your piping bag fitted with Ateco tip 844.
Top each frosted cupcake with a chocolate-covered strawberry.

Enjoy your delightful Chocolate Covered Strawberry Cupcakes that bring joy to every celebration!

How to Serve Chocolate Covered Strawberry Cupcakes

Serving your Chocolate Covered Strawberry Cupcakes in delightful ways can elevate the overall experience. Here are some creative serving suggestions to impress your guests.

For a Romantic Dinner

Candlelit Table: Arrange the cupcakes on a beautiful cake stand at the center of a candlelit table for a romantic atmosphere.
Pair with Champagne: Serve these cupcakes alongside a glass of champagne or sparkling wine for an elegant touch.

During Family Gatherings

Cupcake Platter: Create an appealing platter with various toppings like sprinkles or extra chocolate drizzle to invite everyone to customize their cupcake.
Ice Cream Pairing: Offer vanilla or strawberry ice cream on the side for a delightful contrast in flavors and textures.

At Birthday Parties

Themed Decorations: Use colorful birthday-themed decorations around the cupcakes to match the party’s color scheme.
Fun Toppers: Add fun cake toppers representing the birthday theme to make each cupcake stand out.

As a Gift

Gift Box Presentation: Place the cupcakes in a decorative gift box or tin, tied with a ribbon, making them perfect for gifting.
Personal Note: Include a personalized note expressing your sentiments for an extra special touch.

How to Perfect Chocolate Covered Strawberry Cupcakes

To create perfect Chocolate Covered Strawberry Cupcakes, attention to detail is key. Here are some tips to ensure success.

Use Fresh Strawberries: Always select ripe and firm strawberries for dipping; they will enhance both flavor and presentation.
Melt Chocolate Carefully: Melt chocolate slowly using the microwave or double boiler to prevent burning and achieve a smooth consistency.
Cool Completely Before Frosting: Allow your cupcakes to cool completely before frosting them. This prevents melting and maintains shape.
Experiment with Frosting Colors: Don’t hesitate to try different shades of pink or red frosting for visual appeal; it makes your cupcakes pop!
Store Properly: Keep any leftover cupcakes in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness.

Best Side Dishes for Chocolate Covered Strawberry Cupcakes

Pairing side dishes with your Chocolate Covered Strawberry Cupcakes can create a well-rounded dessert table. Here are some excellent ideas.

Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the rich flavors of chocolate and strawberries nicely.
Chocolate Fondue: Set up a fondue station with melted chocolate for dipping additional fruits or marshmallows, enhancing the chocolate theme.
Whipped Cream: Light and airy whipped cream can be served on the side, adding creaminess that pairs well with sweetness.
Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to your cupcakes while keeping dessert indulgent yet light.
Milkshakes: Thick milkshakes, especially strawberry or chocolate-flavored, provide a deliciously nostalgic pairing with your treats.
Coffee or Espresso: A warm cup of coffee or espresso can balance sweetness and add depth to your dessert experience.

Common Mistakes to Avoid

When making Chocolate Covered Strawberry Cupcakes, it’s easy to make a few common mistakes. Here are some tips to ensure your cupcakes turn out perfectly.

Skipping the Cooling Time – Allowing the cupcakes to cool completely is crucial. If you frost them while warm, the frosting will melt and ruin the presentation.
Not Using Fresh Strawberries – Always choose fresh strawberries for topping. Overripe or bruised strawberries can affect the flavor and appearance of your cupcakes.
Overmixing the Batter – Mixing too much can lead to dense cupcakes. Mix just until combined for light and fluffy results.
Ignoring Oven Temperature – Make sure your oven is preheated to 300°F (148°C). An incorrect temperature can lead to uneven baking.
Forgetting to Prepare Baking Equipment – Always line your cupcake pan with liners. This prevents sticking and makes it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

Store cupcakes in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Chocolate Covered Strawberry Cupcakes

Wrap each cupcake individually in plastic wrap.
Place in a freezer-safe container; they can be frozen for up to 2 months.

Reheating Chocolate Covered Strawberry Cupcakes

Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
Microwave – Heat on low power for 15-20 seconds for a quick warm-up.
Stovetop – Use a covered pan over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Chocolate Covered Strawberry Cupcakes that may help you as you prepare this delightful treat.

Can I make Chocolate Covered Strawberry Cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in the fridge. Frost them just before serving for best results.

How do I achieve the perfect strawberry frosting?

To get a smooth texture, strain the strawberry puree before mixing it into your frosting. This will remove seeds and lumps.

What type of chocolate is best for dipping strawberries?

Dark chocolate melting wafers work well, but you can also use milk chocolate or white chocolate depending on your preference.

Can I customize this recipe?

Absolutely! You can add different flavors of frosting or try using different fruits as toppings alongside or instead of strawberries.

How long do these cupcakes last?

Chocolate Covered Strawberry Cupcakes stay fresh in the refrigerator for up to three days. If frozen, they last about two months.

Final Thoughts

Chocolate Covered Strawberry Cupcakes are not only visually appealing but also deliciously satisfying. With their rich chocolate base and sweet strawberry frosting, these cupcakes are perfect for any occasion, especially Valentine’s Day. Feel free to customize them with different fruits or flavors to make them uniquely yours!

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Chocolate Covered Strawberry Cupcakes

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Author: Julia
Total Time: 50 minutes
Yield: Makes approximately 12 cupcakes 1x

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Description

Chocolate Covered Strawberry Cupcakes are a decadent treat perfect for any celebration, especially Valentine’s Day. These scrumptious cupcakes feature a moist chocolate base topped with creamy strawberry frosting and adorned with delightful chocolate-covered strawberries. Not only are they visually stunning, but they also deliver an irresistible burst of flavor that is sure to impress your guests. Easy to make and customizable, these cupcakes are the ideal dessert to bring joy to intimate gatherings or festive parties.

Ingredients

Scale

8 oz dark chocolate melting wafers
4 oz white chocolate melting wafers
1 cup all-purpose flour
1 cup sugar
6 tbsp Hershey’s Special Dark Cocoa powder
1 large egg
1/2 cup milk
1/2 cup vegetable oil
3/4 cup chopped strawberries (for the cupcakes)
1/2 cup salted butter (for frosting)
4 cups powdered sugar

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Instructions

Prepare chocolate-covered strawberries by dipping washed strawberries in melted dark chocolate, letting them cool on parchment paper. Drizzle with melted white chocolate.
Preheat oven to 300°F (148°C) and line cupcake pan with liners.
In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine egg, milk, oil, and vanilla extract.
Mix wet and dry ingredients together; gradually add hot water until smooth.
Fill cupcake liners halfway and bake for 18–23 minutes until a toothpick comes out clean.
For frosting, puree strawberries and strain to remove seeds. Beat butter and shortening until creamy; gradually add powdered sugar and strawberry puree.
Once cooled, frost cupcakes and top with chocolate-covered strawberries.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American