Description
Indulge in the ultimate dessert experience with this Chocolate Dulce de Leche Cake, where luscious layers of rich chocolate cake meet creamy dulce de leche frosting. Perfect for any occasion, this decadent cake features a moist texture and heavenly flavor that will delight your taste buds. Whether you’re celebrating a birthday, anniversary, or simply treating yourself, this show-stopping cake is sure to impress your guests and elevate your dessert table. With easy-to-follow instructions, even novice bakers can create this exquisite dessert in their own kitchen. Get ready to take your baking skills to the next level with this irresistible chocolate caramel delight!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 3 large eggs
- 1 cup dark brown sugar
- 1 1/2 cups unsalted butter
- 1/4 cup dulce de leche
- Dark chocolate and heavy cream for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth; add to dry ingredients gradually.
- Beat egg whites until soft peaks form; fold into the batter gently.
- Divide batter between pans and bake for 30-35 minutes until a toothpick comes out clean.
- For frosting: Beat butter and brown sugar until combined; melt chocolate with cream and add along with dulce de leche.
- Once cakes are cooled, frost between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 38g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg