Description
Indulge in the irresistible delight of Chocolate Peanut Butter Macarons, a gourmet treat that marries rich chocolate with creamy peanut butter. These elegant French pastries feature delicate chocolate shells filled with a smooth and fluffy peanut butter cream, making them perfect for any occasion. Easy to make yet sophisticated in presentation, these macarons will wow your guests and satisfy your sweet cravings. With the option to customize the filling and garnishes, you can tailor these treats to your taste. Whether served at a party or enjoyed with coffee, these macarons are sure to be a hit!
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter (softened)
- 1/3 cup peanut butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300°F and line baking sheets with parchment paper.
- Prepare Swiss meringue by whisking egg whites and granulated sugar over steaming water until frothy, then whip until stiff peaks form.
- Sift together almond flour, cocoa powder, and powdered sugar; fold into meringue until the batter reaches slow-moving lava consistency.
- Pipe circles onto baking sheets, then bake for 13 minutes, turning halfway through.
- For the filling, beat together butter and peanut butter; add powdered sugar, vanilla, and salt until fluffy.
- Assemble by piping filling between two macaron shells.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg