Description
Indulge in the deliciousness of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that combines the rich flavors of chocolate and peanut butter in a delightful bite-sized treat. Perfect for parties, holidays, or simply satisfying a sweet craving at home, these mini cheesecakes are incredibly easy to prepare and customizable with your favorite toppings. Each individual cheesecake boasts a creamy texture and decadent taste that will impress your guests and satisfy your chocolate cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz softened cream cheese
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
Instructions
- Prepare 12 baking cups or mini springform pans.
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of the cups. Chill while preparing filling.
- Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
- Blend cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until thickened.
- Fold melted chocolate into two-thirds of the mixture; spread over crusts and refrigerate.
- Mix remaining filling with peanut butter, layer over chocolate filling, and chill again.
- Make ganache by melting additional chocolate with heavy cream; spoon over cheesecakes.
- Garnish with chopped peanuts and mini chocolate chips before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg