Description

Indulge in the festive delight of Chocolate Peppermint Bread, a perfect holiday treat that blends rich chocolate flavors with a refreshing peppermint twist. This easy-to-make loaf is ideal for Christmas gatherings, cozy family nights, or as a thoughtful homemade gift for friends and family. Topped with creamy frosting and crunchy crushed candy canes, this bread not only tastes incredible but also looks stunning on any holiday table. Whether enjoyed as a dessert after dinner or a sweet breakfast alongside your morning coffee, Chocolate Peppermint Bread is sure to become a cherished seasonal favorite.

Ingredients

Scale

1 stick butter (softened)
1/3 cup white sugar
2/3 cup brown sugar
3 eggs
1/4 tsp peppermint extract
1 1/3 cup all purpose flour
2/3 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp espresso powder
3/4 cup milk (whole or 2%)
1/2 cup dark chocolate chips
pinch salt
2 cups powdered sugar (for frosting)
4 tbsp milk (whole or 2%)
1/4 tsp peppermint extract
1 tbsp Greek yogurt
3 tbsp crushed candy canes

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Cream softened butter with white and brown sugars until fluffy.
Mix dry ingredients: flour, cocoa powder, baking powder, baking soda, espresso powder, and salt; blend into the creamed mixture.
Add eggs one at a time and peppermint extract; mix until combined.
Alternately add flour and milk until the batter is smooth.
Fold in dark chocolate chips gently.
Pour batter into a prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
Allow to cool before frosting with a mixture of powdered sugar, milk, peppermint extract, and Greek yogurt; top with crushed candy canes.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 240
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg