Description
Chocolate Pumpkin Butter Cups are the ultimate autumn treat that combines the comforting flavors of pumpkin spice and rich dark chocolate. With a creamy, lower-sugar pumpkin filling enveloped in a luscious chocolate coating, these delightful bites are not only dairy-free but also customizable to suit your taste. Perfect for fall celebrations, parties, or as a thoughtful homemade gift, these treats promise to satisfy your sweet cravings without the guilt. Whip them up effortlessly with simple ingredients and enjoy a festive snack that everyone will love.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon melted chocolate into each muffin liner, then add about 1 tablespoon of the pumpkin filling on top. Finish with more melted chocolate until fully covered.
- Chill in the refrigerator for at least 120 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Chocolate Pumpkin Butter Cup (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg