Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes are an irresistible treat that blend the rich flavors of chocolate with the warm spices of pumpkin. Perfect for fall celebrations, Halloween parties, or simply as a delightful dessert, these cupcakes are moist and decadent. Topped with a creamy pumpkin spice cream cheese frosting, they offer a unique twist that will impress your guests and family alike.

Why You’ll Love This Recipe

• Moist and Flavorful: These cupcakes are incredibly moist, thanks to the addition of pumpkin puree and sour cream, which enhances their texture.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile for Occasions: Whether it’s Halloween, Thanksgiving, or just a cozy afternoon treat, these cupcakes fit any occasion beautifully.
• Decadent Frosting: The pumpkin spice cream cheese frosting adds an extra layer of flavor that pairs perfectly with the rich chocolate base.
• Kid-Friendly: Kids will love these fun and festive cupcakes. They are great for baking together as a family!

Tools and Preparation

Before you start making your delicious chocolate pumpkin cupcakes, gather your tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cupcake pan
• Cupcake liners

Importance of Each Tool

• Electric mixer: Simplifies the mixing process, ensuring a smooth batter without lumps.
• Cupcake pan: Provides the perfect shape for your cupcakes, ensuring even baking.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your cupcakes.

Ingredients

Chocolate pumpkin cupcakes are moist, super chocolatey and full of pumpkin spice flavor. They’re topped with pumpkin spice cream cheese frosting for the ultimate fall treat!

For the Cupcakes

• 1/4 cup (56 g) unsalted butter, softened
• 3/4 cup (150 g) granulated white sugar
• 1 egg, at room temperature
• 1 egg yolk, at room temperature
• 1 tsp vanilla
• 1/4 cup (60 ml) whole milk, at room temperature
• 1/4 cup (62 g) sour cream, at room temperature
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin)
• 1 cup (125 g) all-purpose flour, sifted
• 1/4 cup + 2 tbsp (30 g) black cocoa powder, sifted
• 2 1/2 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Frosting

• 1/2 cup (122 g) canned pumpkin puree dried to 1/4 cup (45 g) (see recipe for explanation) (Libby’s canned pumpkin)
• 1 cup (224 g) unsalted butter, softened
• 4 oz (113 g) cream cheese, cold
• 2 tsp pumpkin pie spice
• 3 cups (390 g) powdered sugar, sifted

How to Make Chocolate Pumpkin Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to prepare for baking.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add in one egg, one egg yolk, and vanilla extract. Mix until well combined.

Step 4: Incorporate Dairy and Pumpkin Puree

Pour in whole milk, sour cream, and canned pumpkin puree. Mix until smooth.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, black cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed.

Step 6: Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners until each is about two-thirds full.

Step 7: Bake

Bake in preheated oven for about 18 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely before frosting.

Step 8: Prepare Frosting

In a separate bowl, beat softened unsalted butter and cold cream cheese together until creamy. Add in dried canned pumpkin puree along with pumpkin pie spice. Gradually add powdered sugar until desired consistency is reached.

Step 9: Frost Cupcakes

Using a piping bag or spatula, frost each cooled cupcake generously with your delicious pumpkin spice cream cheese frosting.

Enjoy these delightful Chocolate Pumpkin Cupcakes as you savor every bite!

How to Serve Chocolate Pumpkin Cupcakes

Chocolate pumpkin cupcakes are perfect for any occasion, especially during the fall season. Their rich flavors pair well with various accompaniments that enhance the experience.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cupcakes and complements the chocolate flavor.

Topped with Whipped Cream

• Adding a dollop of fresh whipped cream on top gives a light and airy contrast to the dense cupcakes.

Served with Ice Cream

• Serve warm chocolate pumpkin cupcakes alongside a scoop of vanilla or cinnamon ice cream for a delicious dessert combo.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a sweet, buttery richness that takes these cupcakes to the next level.

On a Festive Dessert Platter

• Arrange your cupcakes on a colorful platter with other fall treats like cookies and pies for an inviting presentation at gatherings.

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How to Perfect Chocolate Pumpkin Cupcakes

To ensure your chocolate pumpkin cupcakes turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bringing your eggs, milk, and sour cream to room temperature helps create a smoother batter and better texture in the finished cupcakes.
• Sift Your Dry Ingredients: Sifting flour, cocoa powder, and spices eliminates clumps, ensuring an even distribution and lighter texture in your cupcakes.
• Don’t Overmix: Mix just until combined. Overmixing can lead to dense cupcakes rather than light and fluffy ones.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with a few moist crumbs attached.
• Cool Completely Before Frosting: Allow your cupcakes to cool completely before adding frosting to prevent it from melting off.

Best Side Dishes for Chocolate Pumpkin Cupcakes

Pairing side dishes with your chocolate pumpkin cupcakes can enhance the overall dessert experience. Consider these delightful options:

1. Spiced Apple Cider: A warm drink that complements the spices in the cupcakes perfectly.
2. Autumn Salad: A fresh salad with mixed greens, apples, nuts, and feta adds a refreshing contrast.
3. Cheese Platter: A variety of cheeses such as brie and sharp cheddar offers savory balance against sweet flavors.
4. Pumpkin Soup: A creamy pumpkin soup can be an ideal starter that ties in seasonal flavors beautifully.
5. Pecan Pie Bars: For those who love pecans, these bars bring additional nutty sweetness to your dessert table.
6. Chai Tea: The spiced notes of chai tea enhance the cupcake’s flavor while offering warmth on cooler days.
7. Chocolate Fondue: Create an interactive dessert experience by serving fondue alongside fruits for dipping.
8. Mini Pumpkin Cheesecakes: These make for adorable portioned desserts that echo the flavors of your main treat.

Common Mistakes to Avoid

When baking Chocolate Pumpkin Cupcakes, avoiding common pitfalls can enhance your results significantly.

• Skipping room temperature ingredients: Using cold eggs or dairy can affect the batter’s consistency. Always let ingredients like eggs and milk sit out for about 30 minutes before baking.
• Overmixing the batter: Overmixing can lead to dense cupcakes. Mix just until the dry ingredients are incorporated to maintain a light texture.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your cupcakes. Use a kitchen scale or proper measuring cups for precision.
• Ignoring oven temperature: An oven that is too hot or too cool can yield different results. Preheat your oven and use an oven thermometer for accuracy.
• Insufficient cooling time: Cutting into warm cupcakes can lead to a messy presentation. Allow them to cool completely on a wire rack before frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in the fridge if you plan to use cream cheese frosting.

Freezing Chocolate Pumpkin Cupcakes

• Freeze for up to 2 months if tightly wrapped in plastic wrap and then placed in an airtight container.
• Thaw at room temperature before serving.

Reheating Chocolate Pumpkin Cupcakes

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat individual cupcakes for about 15-20 seconds for a quick treat.
• Stovetop: Place cupcakes in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

What makes Chocolate Pumpkin Cupcakes special?

These cupcakes combine rich chocolate with pumpkin spice, creating a unique flavor that’s perfect for fall.

Can I substitute pumpkin puree in this recipe?

Yes, you can use homemade pumpkin puree, but it should be thick and not watery for best results.

How can I customize my Chocolate Pumpkin Cupcakes?

Feel free to add chocolate chips, nuts, or even swirl in some caramel sauce for extra flavor!

Are Chocolate Pumpkin Cupcakes suitable for Halloween?

Absolutely! Their festive flavors make them an excellent choice for Halloween parties or treats.

How do I know when my cupcakes are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re ready!

Final Thoughts

Chocolate Pumpkin Cupcakes are not only delicious but also versatile. Their combination of chocolate and pumpkin spice creates a cozy fall treat that everyone will love. You can easily customize these cupcakes with additional toppings or flavors to suit your taste. Give this recipe a try and enjoy the delightful flavors of autumn!