Description
Experience the vibrant flavors of our Chopped Asian Salad with Miso Dressing, a delightful dish that celebrates freshness and nutrition. This salad is a colorful mix of crisp vegetables, including cucumbers, carrots, and red cabbage, all coated in a rich, umami-packed miso dressing. Perfect for any occasion, whether it’s a light lunch or an eye-catching side dish at your next gathering, this salad is as versatile as it is delicious. With quick preparation and customizable options, you can easily adapt it to suit your taste or dietary preferences. Enjoy the crunch of fresh veggies complemented by the nutty flavor of cashews for a satisfying meal that doesn’t compromise on taste.
Ingredients
Scale
- 2 medium Persian cucumbers
- 2 medium carrots
- ⅓ red cabbage
- 1 romaine lettuce (inner leaves only)
- 1 ½ cups edamame beans
- Handful fresh mint leaves
- Handful cashew nuts
- 2 tbsp white miso paste
- 2 tbsp soy sauce or tamari
- ½ lemon or lime juice
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 4 tbsp extra virgin olive oil
Instructions
- Dice cucumbers, carrots, cabbage, and romaine into similar-sized cubes and place in a large bowl.
- Add torn mint leaves and edamame to the bowl.
- In a mason jar or small bowl, combine miso paste, soy sauce, lemon/lime juice, rice wine vinegar, sesame oil, grated ginger, olive oil, and water (if needed). Shake or whisk until well blended.
- Pour dressing over the salad mixture and toss gently to coat. Top with cashews just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg