Description
Christmas Lasagna Dessert is a festive showstopper that combines the delightful flavors of sugar cookies, creamy fillings, and peppermint for an unforgettable holiday treat. This layered dessert features vibrant red and green colors, making it a beautiful centerpiece for any gathering. Easy to assemble, this indulgent dessert is perfect for Christmas dinners, potlucks, or festive parties. Your guests will be enchanted by its delicious taste and stunning presentation, leaving them craving more.
Ingredients
Scale
- 1 package (17.5 ounces) sugar cookie mix
- ½ cup (1 stick) butter, softened but not melted
- 2 Tablespoons flour
- 1 large egg
- ⅓ cup Andes Peppermint Crunch or crushed peppermints
- Red food coloring
- 1 box (8 ounces) cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 boxes (3.3 ounces) instant white chocolate pudding mix
- 3 cups cold milk
- ½ cup white chocolate chips, melted
- Green food coloring
- 2 cups cool whip
- ¼ cup Andes Peppermint Crunch or crushed peppermints
- ¼ cup mint chips
Instructions
- Preheat your oven to 350°F and line a 9”x13” baking pan with parchment paper.
- In a bowl, combine the sugar cookie mix, butter, flour, and egg until well mixed. Stir in peppermint crunch and red food coloring. Spread the mixture in the pan and bake for about 20 minutes until slightly browned; cool completely.
- Beat cream cheese and powdered sugar until combined. Gradually add heavy cream while whipping until stiff peaks form; spread over cooled cookie layer and chill.
- Combine pudding mix with cold milk until thickened; stir in melted white chocolate and green food coloring. Spread over cream cheese layer and chill again.
- Top with cool whip and sprinkle with additional peppermint crunch before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg