Christmas Oreo Balls
These Christmas Oreo Balls are an easy and delicious holiday dessert that everyone will love. Perfect for festive gatherings, they combine the rich flavors of Oreos and cream cheese, all wrapped in a delightful chocolate coating. These treats not only look beautiful with their colorful sprinkles but also make for a fun activity to do with family and friends during the holiday season.

Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and only simple ingredients.
- Crowd-Pleaser: The combination of chocolate and Oreo appeals to both kids and adults alike.
- Customizable: You can easily alter the toppings or chocolate type to suit your taste.
- Perfect for Gifting: These balls make great homemade gifts for friends, family, or neighbors.
- No Baking Required: Enjoy a delicious treat without turning on the oven!
Tools and Preparation
To create these delightful Christmas Oreo balls, you’ll need some essential tools that help streamline the process.
Essential Tools and Equipment
- Food processor
- Rubber spatula
- Mini cookie scoop (1.5 tablespoons)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: This tool efficiently crushes Oreos into fine crumbs, saving you time.
- Mini cookie scoop: It ensures uniform ball sizes, making your treats look professional.
- Rubber spatula: Perfect for mixing ingredients thoroughly without damaging them.
Ingredients
For the Oreo Mixture
- 36 Oreos
- 8 oz cream cheese (softened)
For the Coating
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
How to Make Christmas Oreo Balls
Step 1: Process the Oreos
- Add the Oreos to a food processor and process into crumbs until finely ground.
Step 2: Combine with Cream Cheese
- Add the softened cream cheese to the food processor with the crushed Oreos.
- Pulse until well combined.
Step 3: Form the Balls
- Transfer the mixture to a bowl.
- Use a rubber spatula to ensure everything is mixed together well.
- Line a baking sheet with parchment paper.
- Use a mini cookie scoop to place approximately 1.5 tablespoons of mixture onto the baking sheet.
- Roll each portion into a ball using your hands.
Step 4: Chill
- Chill the Oreo balls in the fridge or freezer for about 30 minutes until firm.
Step 5: Melt Chocolate
- Melt the Dark chocolate melting wafers in a microwave-safe bowl until smooth, stirring every 30 seconds to prevent burning.
Step 6: Dip in Dark Chocolate
- Dip half of each chilled Oreo ball in melted dark chocolate.
- Immediately sprinkle with Christmas sprinkles before chocolate sets.
Step 7: Repeat with White Chocolate
- Melt the White vanilla melting wafers until smooth.
- Dip the other half of each ball in white melting wafers and top with more sprinkles immediately.
Step 8: Final Chill
- Chill again in the fridge until firm before serving.
Enjoy making these delightful Christmas Oreo balls this holiday season!
How to Serve Christmas Oreo Balls
These Christmas Oreo balls make for a delightful treat at any holiday gathering. They can be served in a variety of ways to enhance their festive appeal.
Festive Platter
- Arrange the Oreo balls on a large platter.
- Garnish with fresh mint leaves or seasonal fruits for color.
Individual Treat Bags
- Package each Oreo ball in small, clear bags tied with ribbon.
- This makes for a great party favor and adds a personal touch.
Dessert Table Delight
- Place the Oreo balls among other holiday desserts.
- Create a visually appealing dessert table by mixing different colors and shapes.
Hot Chocolate Pairing
- Serve alongside warm mugs of hot chocolate.
- The rich flavors complement each other beautifully during cold winter nights.
Kids’ Holiday Party Serve
- Present them in fun, colorful cupcake liners.
- Ideal for kids’ parties, making it easy for little hands to grab.
How to Perfect Christmas Oreo Balls
To ensure your Christmas Oreo balls turn out perfectly every time, follow these simple tips.
- Use room temperature cream cheese: This helps the mixture blend smoothly with the Oreos, creating a creamy texture.
- Chill before dipping: Chilling the balls before coating them in chocolate helps maintain their shape and prevents melting.
- Melt chocolate carefully: Always melt chocolate in short bursts in the microwave to avoid scorching. Stir until smooth.
- Decorate immediately: Sprinkle toppings on the chocolate while it’s still wet to ensure they stick well.
- Keep them chilled: Store the finished Oreo balls in the refrigerator to maintain firmness and freshness.
Best Side Dishes for Christmas Oreo Balls
Complement your Christmas Oreo balls with some festive side dishes that will delight your guests. Here are some great options:
- Peppermint Bark: A classic holiday treat that combines layers of dark and white chocolate with crushed peppermint candies.
- Fruit and Cheese Platter: A refreshing mix of seasonal fruits paired with assorted cheeses, providing balance to sweet desserts.
- Mini Quiches: These savory bites can be made with various fillings, perfect for offering guests a hearty option alongside sweets.
- Christmas Salad: A bright salad featuring mixed greens, pomegranate seeds, and candied nuts for a festive touch.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and breadcrumbs make an excellent appetizer that contrasts well with sweet desserts.
- Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar add crunch and warmth, perfect for nibbling alongside dessert.
Common Mistakes to Avoid
When making Christmas Oreo balls, a few common mistakes can spoil your festive treat. Here are some key errors to watch for:
-
Ignoring the cream cheese temperature: Using cold cream cheese can lead to a crumbly mixture. Always let it soften at room temperature for the best texture.
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Over-processing the Oreos: If you process the Oreos too finely, it can affect the final consistency. Aim for fine crumbs, but don’t turn them into powder.
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Skipping the chilling step: Chilling helps the mixture firm up, making it easier to scoop and shape. Don’t skip this crucial step for perfect Oreo balls.
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Not using quality chocolate: Cheap melting wafers can result in a less tasty coating. Invest in good-quality melting chocolate for delicious results.
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Forgetting to add sprinkles quickly: If you wait too long after dipping in chocolate, the sprinkles won’t stick. Work swiftly to decorate your Christmas Oreo balls right after dipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store Christmas Oreo balls in an airtight container.
- They last up to 1 week in the refrigerator.
Freezing Christmas Oreo Balls
- Place the Oreo balls in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Christmas Oreo Balls
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and warm for about 5 minutes.
- Microwave: Heat on low power in 10-second intervals until soft but not melted.
- Stovetop: Use a non-stick pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you’re curious about making Christmas Oreo balls, here are some common questions:
How do I know when my Christmas Oreo balls are ready?
Your Christmas Oreo balls are ready when they’re firm enough to hold their shape after chilling in the fridge.
Can I use different kinds of chocolate for coating?
Yes! You can use milk chocolate or white chocolate based on your preference. Experimenting with flavors adds variety!
How should I store my Christmas Oreo balls?
Store them in an airtight container in the fridge or freeze them for longer storage.
What else can I add to my Christmas Oreo balls?
Feel free to add crushed peppermint or nuts for extra flavor and texture. Customizing is part of the fun!
Final Thoughts
These Christmas Oreo balls are not only easy and delicious but also versatile for various occasions. You can customize them with different toppings and coatings, making them perfect for any holiday gathering. Give this recipe a try; you won’t be disappointed!
Christmas Oreo Balls
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
Description
Christmas Oreo Balls are the ultimate no-bake holiday treat, guaranteed to bring cheer to your festive gatherings. These delightful dessert bites blend the rich flavors of crushed Oreos and creamy cream cheese, all enveloped in a luscious chocolate coating. Topped with vibrant holiday sprinkles, these treats not only look stunning but also offer a fun, interactive activity for family and friends during the season. Whether served on a platter at parties or gifted in festive bags, Christmas Oreo Balls are sure to be a hit with both kids and adults alike!
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- Process Oreos into fine crumbs using a food processor.
- Add softened cream cheese and pulse until combined.
- Scoop 1.5 tablespoons of mixture onto a lined baking sheet and roll into balls.
- Chill in the fridge for 30 minutes until firm.
- Melt dark chocolate; dip half of each ball and sprinkle immediately.
- Repeat with white chocolate on the other half.
- Chill again before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg






