Churro Cheesecake
This Churro Cheesecake is a delightful fusion of two beloved desserts: the crispy, cinnamon-sugar-coated churro and the creamy, luscious cheesecake. Perfect for gatherings or a sweet indulgence, this recipe is simple yet impressive, with layers of buttery crescent dough sandwiching a rich cheesecake filling. A sprinkle of cinnamon sugar on top seals the deal!

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon-sugar churros and creamy cheesecake creates a flavor explosion in every bite.
- Easy to Make: With refrigerated crescent roll dough, you can whip up this dessert quickly without a lot of fuss.
- Perfect for Any Occasion: Whether it’s a party or a family dinner, this dessert is sure to impress your guests.
- Feeding a Crowd: This recipe serves 16, making it ideal for gatherings or potluck events.
- Versatile Dessert: Serve chilled or warm; this dessert adapts to your preference.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your kitchen. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for evenly baking your Churro Cheesecake while providing ample room for all 16 servings.
- Electric mixer: Mixing the cream cheese filling becomes effortless with an electric mixer, ensuring a smooth texture without lumps.
Ingredients
For the Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake Filling
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
For the Dough Layers
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 3 tablespoons unsalted butter, melted and slightly cooled
How to Make Churro Cheesecake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your Churro Cheesecake bakes evenly.
Step 2: Prepare the Baking Dish
- Grease your 9×13 inch baking dish with cooking spray or melted butter. This prevents sticking and makes serving easier later.
Step 3: Mix Cinnamon Sugar
- In a small bowl, combine 1 tablespoon ground cinnamon and ½ cup granulated sugar. Set aside for later use.
Step 4: Prepare the Cream Cheese Filling
- In a mixing bowl, beat together:
1. 16 ounces full-fat cream cheese, softened
2. ¾ cup granulated sugar
3. 1 large egg
4. 1½ teaspoons vanilla extract
Mix until smooth and creamy without lumps.
Step 5: Assemble the Dessert
- Roll out one package of crescent dough into the bottom of the prepared baking dish.
- Spread the cream cheese filling evenly over this layer.
- Place the second package of crescent dough on top.
- Drizzle with 3 tablespoons unsalted butter, melted and slightly cooled.
Step 6: Add Cinnamon Sugar Topping
- Sprinkle the cinnamon sugar mixture generously over the top layer of dough before placing it in the oven.
Step 7: Bake
- Bake in preheated oven for about 28 minutes or until golden brown. Allow cooling before slicing into squares to serve.
Enjoy your delightful Churro Cheesecake!
How to Serve Churro Cheesecake
Churro Cheesecake is a versatile dessert that can be enjoyed in various ways. Whether you are hosting a party or just treating yourself, here are some delightful serving suggestions to elevate your dessert experience.
Individual Slices
- Serve each slice on its own with a dollop of whipped cream for added richness.
- Drizzle with warm chocolate sauce for an extra touch of sweetness.
Family Style
- Present the cheesecake whole on a beautiful platter and allow guests to slice their own pieces.
- Garnish with cinnamon sugar and fresh berries for a colorful touch.
Mini Portions
- Cut the cheesecake into small squares and serve them as bite-sized treats.
- Place them in cupcake liners for easy serving at parties or events.
With Ice Cream
- Pair your slice of churro cheesecake with a scoop of vanilla or cinnamon ice cream.
- A sprinkle of crushed churros on top provides added texture and flavor.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee or espresso to complement the flavors.
- Consider offering flavored coffees like caramel or hazelnut for variety.

How to Perfect Churro Cheesecake
Creating the perfect Churro Cheesecake requires attention to detail. Here are some tips to ensure you achieve the best results:
- Choose quality ingredients: Use full-fat cream cheese and fresh spices for maximum flavor.
- Soften cream cheese properly: Allow it to sit at room temperature before mixing to avoid lumps in the batter.
- Don’t overmix: Mix until just combined to keep the cheesecake light and airy.
- Cool gradually: After baking, let the cheesecake cool slowly in the oven with the door ajar to prevent cracks.
- Chill before serving: Refrigerate for at least 3 hours (or overnight) for better slicing and flavor development.
Best Side Dishes for Churro Cheesecake
Pairing side dishes with your Churro Cheesecake can enhance its deliciousness. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
- Chocolate Dipped Strawberries: These sweet treats provide a fun contrast to the creamy cheesecake.
- Cinnamon Sugar Tortilla Chips: Crisp chips echo churro flavors and make for a delightful crunch.
- Caramel Sauce: Drizzling caramel over slices adds an indulgent touch that complements the cinnamon flavor well.
- Mexican Hot Chocolate: This warm beverage pairs beautifully with dessert, enhancing its flavors with rich cocoa notes.
- Whipped Cream Topping: Light and airy, whipped cream makes every bite even more delicious.
Common Mistakes to Avoid
Making Churro Cheesecake can be easy, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid.
- Skipping the cream cheese softening: Using cold cream cheese will result in a lumpy filling. Always ensure it’s softened at room temperature for a smooth texture.
- Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors. Use precise measuring tools for best results.
- Overbaking the cheesecake: Overbaking can lead to cracks and dryness. Keep an eye on your cheesecake and remove it when the center is slightly jiggly.
- Neglecting the cinnamon sugar topping: This topping is essential for that churro flavor. Don’t skip it or skimp on the amount; it adds crucial sweetness and crunch.
- Forgetting to chill before serving: Chilling helps set the cheesecake properly. Allow enough time in the fridge before digging in for perfect slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Churro Cheesecake in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Churro Cheesecake
- Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- The cheesecake can be frozen for up to 3 months.
Reheating Churro Cheesecake
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking periodically.
- Stovetop: Heat a skillet over low heat and place a slice inside, covering with a lid. Warm for about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Churro Cheesecake.
Can I use different types of cream cheese?
Yes, you can use low-fat cream cheese, but full-fat gives the richest flavor and texture.
How do I know when my Churro Cheesecake is done?
The edges should be firm, while the center remains slightly jiggly. It will continue to set as it cools.
Can I customize my Churro Cheesecake?
Definitely! You can add chocolate chips, fruit toppings, or even switch up the spices for different flavors.
What goes well with Churro Cheesecake?
Churro Cheesecake pairs nicely with coffee, ice cream, or fresh fruit, making it versatile for any occasion.
Final Thoughts
This Churro Cheesecake is not only a delightful treat but also versatile enough to impress at any gathering. With its creamy filling and crispy layers, it’s sure to satisfy your sweet cravings. Feel free to customize with your favorite toppings or flavors!

Churro Cheesecake
- Total Time: 43 minutes
- Yield: Serves 16 1x
Description
Churro Cheesecake is a scrumptious dessert that masterfully combines the beloved flavors of cinnamon-sugar churros with the rich creaminess of cheesecake. This easy-to-make treat features layers of buttery crescent dough enveloping a velvety cheesecake filling, topped with a sprinkle of cinnamon sugar for an extra touch of sweetness. Perfect for parties or cozy family dinners, this crowd-pleaser serves 16 and can be enjoyed warm or chilled. Delight your guests and satisfy your sweet tooth with this irresistible fusion dessert!
Ingredients
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a small bowl, mix together cinnamon and sugar; set aside.
- In a mixing bowl, blend cream cheese, granulated sugar, egg, and vanilla until smooth.
- Roll out one package of crescent dough into the baking dish. Spread cream cheese filling over it. Top with the second package of dough.
- Drizzle melted butter on top and sprinkle with cinnamon sugar.
- Bake for about 28 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg