Description
Indulge in the heavenly fusion of textures and flavors with these Churro Cheesecake Bars. This delightful dessert combines the crispy goodness of churros dusted in cinnamon sugar with a velvety cheesecake layer, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet at home, these easy-to-make bars are sure to impress your guests and satisfy your sweet tooth. Perfect for sharing, they can be enjoyed warm or chilled, making them a versatile choice for any season.
Ingredients
Scale
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon; set aside.
- Beat cream cheese until smooth; mix in 1/2 cup sugar, egg, and vanilla until creamy.
- Spray a 9×13-inch pan with non-stick spray; sprinkle half of the cinnamon sugar mixture at the bottom.
- Unroll one can of dough, press seams together, and place it in the pan. Spread cream cheese mixture on top.
- Repeat with the second can of dough and sprinkle remaining cinnamon sugar on top.
- Bake for approximately 30 minutes or until golden brown; let cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg