Description
Churro Cheesecake is a scrumptious dessert that masterfully combines the beloved flavors of cinnamon-sugar churros with the rich creaminess of cheesecake. This easy-to-make treat features layers of buttery crescent dough enveloping a velvety cheesecake filling, topped with a sprinkle of cinnamon sugar for an extra touch of sweetness. Perfect for parties or cozy family dinners, this crowd-pleaser serves 16 and can be enjoyed warm or chilled. Delight your guests and satisfy your sweet tooth with this irresistible fusion dessert!
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a small bowl, mix together cinnamon and sugar; set aside.
- In a mixing bowl, blend cream cheese, granulated sugar, egg, and vanilla until smooth.
- Roll out one package of crescent dough into the baking dish. Spread cream cheese filling over it. Top with the second package of dough.
- Drizzle melted butter on top and sprinkle with cinnamon sugar.
- Bake for about 28 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg