Description
Delight in the irresistible combination of flavors with these Churro Cookies, where soft, chewy cookie meets the classic taste of cinnamon-sugar churros. Each cookie is filled with gooey chocolate for a sweet surprise that’s perfect for any occasion, from family gatherings to festive celebrations. These cookies are not only easy to make but also customizable, allowing you to experiment with different fillings. With their warm, inviting aroma and delightful textures, Churro Cookies are sure to become a favorite treat for everyone!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 cup chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the cinnamon-sugar coating by mixing sugar and cinnamon in a small bowl.
- Take a tablespoon of dough, flatten it out, place chocolate chips in the center, fold over and seal tightly.
- Roll each dough ball in the cinnamon-sugar mixture and place on the baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg