Description
Cilantro Lime Noodles are a vibrant and quick dish that brings a burst of flavor to your table. With the freshness of cilantro, zesty lime juice, and a savory blend of garlic and spices, these noodles make for an irresistible meal. Perfect for a busy weeknight or a light lunch, this recipe is not only easy to prepare but also highly adaptable. You can use any type of noodles you have on hand and adjust the spice level to suit your taste. Serve them hot as a standalone dish or pair with protein and fresh veggies for a complete meal. Enjoy the delightful combination of flavors in every bite!
Ingredients
Scale
- 5.2 oz dry noodles (any type)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook the dry noodles according to package instructions until slightly chewy; rinse under cold water and set aside.
- In a heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a pot until it bubbles; pour over the cilantro mixture and mix thoroughly.
- Add mushroom oyster sauce, dark soy sauce, and lime juice; stir well.
- Toss in the cooked noodles until evenly coated with the sauce.
- Adjust seasoning if necessary and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 500
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg