Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. This cake offers a delightful combination of sweet apples and warm spices, making it an ideal treat for gatherings, family dinners, or cozy nights in. Its crumbly topping and moist texture will have everyone craving a slice.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon and apples creates a warm, comforting taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create this delightful dessert.
• Versatile Serving Options: Serve it as a dessert, breakfast, or snack; it’s perfect for any occasion.
• Impressive Presentation: The beautiful layers of crumbs and apple chunks make it visually appealing on any table.
• Perfect for Sharing: With 12 servings, it’s ideal for parties, potlucks, or family gatherings.

Tools and Preparation

Before you start baking your Cinnamon Apple Crumb Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows for easy removal of the cake without damaging its delicate structure.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Spatula: A spatula is essential for evenly spreading batter and toppings.

Ingredients

For the Cake Base

• 1 and 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter – melted
• 1/2 teaspoon vanilla
• 1 large (or 2 small) tart apples – peeled and chopped

For the Cinnamon Streusel Topping

• 4 Tablespoons butter
• 1/2 cup granulated sugar

For the Cake Batter

• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Glaze

• 1/2 cup powdered sugar
• 1 and 1/2 – 2 Tablespoons apple cider

How to Make Cinnamon Apple Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set it aside.

Step 2: Make the Cinnamon Streusel Crumb

In a bowl:
Whisk together dry ingredients: flour, brown sugar, cinnamon, nutmeg, and salt.
Add melted butter and vanilla extract; stir until the mixture is evenly moist. Set aside.

Step 3: Prepare the Cake Batter

In a large bowl:
Cream together 4 tablespoons of butter with 1/2 cup granulated sugar until light and fluffy.
Add one egg and beat well.
Finally, mix in vanilla extract and sour cream; beat again until smooth.

Step 4: Combine Dry Ingredients

In another bowl:
Stir together 1 cup flour, baking soda, salt, and baking powder.
Gradually add this mixture to the butter mixture; stir until just combined.

Step 5: Layer the Cake Components

Spread half of the batter at the bottom of your prepared pan (it will be a very thin layer):
Evenly distribute apple chunks over this layer.
Sprinkle about 1 cup of cinnamon streusel crumbs over the apples.
Spread remaining batter over crumbs. Top with leftover cinnamon streusel.

Step 6: Bake

Bake in your preheated oven for about 35–40 minutes or until a tester inserted in the center comes out clean.

Step 7: Cool Down

Once baked:
Before removing from the springform pan, run a thin knife around the cake’s edge to loosen it gently.

Step 8: Prepare the Glaze

To make the glaze:
In a small bowl, whisk together powdered sugar with apple cider until smooth.
Drizzle over your cooled cake before serving.

Enjoy your delicious Cinnamon Apple Crumb Cake!

How to Serve Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delightful dessert that can be enjoyed in many ways. Whether you want to serve it at a gathering or enjoy it as a cozy treat at home, here are some serving suggestions.

With Whipped Cream

• Serve with freshly whipped cream for a rich and creamy addition that pairs well with the spices in the cake.

À La Mode

• Add a scoop of vanilla ice cream on top of a warm slice. The melting ice cream enhances the flavors and adds a comforting touch.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over the cake brings a sweet contrast that complements the cinnamon and apple flavors beautifully.

With Coffee or Tea

• Pair your slice with a hot cup of coffee or tea. The warmth of the beverage enhances the cozy feel of this fall dessert.

Topped with Nuts

• Sprinkle toasted walnuts or pecans on top for an added crunch and nuttiness that elevates each bite.

As Breakfast or Snack

• Enjoy it as part of your breakfast or as an afternoon snack. It works great alongside yogurt or fruit for a balanced meal.

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How to Perfect Cinnamon Apple Crumb Cake

To ensure your Cinnamon Apple Crumb Cake comes out perfectly every time, follow these simple tips.

• Use Fresh Apples: Opt for tart apples like Granny Smith for the best flavor contrast against the sweetness of the cake.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the cake tender and fluffy.

• Check Oven Temperature: Make sure your oven is properly preheated to 350 F. An accurate temperature ensures even baking.

• Cool Before Serving: Allow the cake to cool in the pan for about 10 minutes before removing it. This helps prevent breakage.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake pairs wonderfully with various side dishes. Here are some excellent options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and sweetness, enhancing the cinnamon flavors.

2. Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the richness of the crumb cake while adding brightness.

3. Yogurt Parfait: Layering yogurt with granola and fresh fruit creates a delicious breakfast option that balances sweetness.

4. Spiced Chai Latte: This warm drink offers aromatic spices that harmonize beautifully with the flavors of the cake.

5. Hot Chocolate: A rich cup of hot chocolate serves as a decadent pairing, perfect for chilly fall evenings.

6. Cheese Platter: Include mild cheeses like brie or gouda for contrasting flavors that work surprisingly well with dessert.

7. Maple Syrup Drizzle: Warm maple syrup adds an additional layer of sweetness that can elevate each slice even further.

Common Mistakes to Avoid

Baking a Cinnamon Apple Crumb Cake can be delightful, but small errors can ruin the experience. Here are some common mistakes to watch out for:

• Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps achieve the right texture.
• Ignoring Ingredient Temperature: Using cold ingredients can affect the mixing process. Allow butter and eggs to come to room temperature for better results.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons specifically designed for dry and liquid ingredients. Accurate measurements are crucial for success.
• Neglecting the Chopping of Apples: Ensure apple pieces are uniform in size. Uneven pieces can cook at different rates, affecting texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Cinnamon Apple Crumb Cake

• Wrap slices or the whole cake tightly in plastic wrap, then foil.
• Freeze for up to 3 months for the best taste.

Reheating Cinnamon Apple Crumb Cake

• Oven: Preheat to 350°F, then heat individual slices for about 10 minutes or until warm.
• Microwave: Heat one slice at a time on high for 15-20 seconds, ensuring it’s not overheated.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Crumb Cake.

Can I use different types of apples?

Yes, you can use any tart apples like Granny Smith or Honeycrisp. Each will add a unique flavor.

How do I make my crumb topping extra crispy?

For a crispier topping, increase the baking time slightly or add more butter to your crumb mixture.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that measures cup-for-cup.

How do I prevent my cake from sticking?

Grease your pan well and line it with parchment paper. This will help your cake release easily after baking.

Final Thoughts

Cinnamon Apple Crumb Cake is an irresistible dessert perfect for fall gatherings. Its comforting flavors and delightful texture make it adaptable; consider adding nuts or other spices to customize it further. Try this recipe today, and enjoy every bite!