Description
Cinnamon Palmiers are a delightful French pastry that brings a touch of elegance to any occasion. These light and flaky cookies, infused with a warm cinnamon sugar coating, are surprisingly easy to make yet impressively delicious. Perfect for tea time, dessert platters, or as a sweet gift, these pastries offer a unique combination of texture and flavor that is hard to resist. With minimal ingredients and straightforward steps, you can whip up a batch of these crispy treats that will leave everyone wanting more. Whether enjoyed fresh out of the oven or paired with your favorite beverage, Cinnamon Palmiers are sure to become a cherished addition to your baking repertoire.
Ingredients
Scale
- 1 sheet puff pastry (24cm/10-inch square), thawed
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Combine sugar and cinnamon in a small bowl.
- Sprinkle 2 tablespoons of the mixture over the thawed puff pastry; use a rolling pin to press it into the dough.
- Flip the pastry and sprinkle with another 2 tablespoons of cinnamon sugar; roll again.
- Fold each long edge towards the center and then fold both edges together; sprinkle with remaining sugar.
- Chill in the fridge for about 15 minutes.
- Preheat your oven to 400°F (200°C).
- Cut into 1cm strips, dip edges in remaining cinnamon sugar, and place on a lined baking tray.
- Bake for approximately 14 minutes until golden brown; flip and bake for another 4 minutes.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg