Description
Indulge in the delightful blend of flavors with Cinnamon Roll Banana Bread, a unique loaf that combines the warm, comforting taste of classic cinnamon rolls with the moist sweetness of ripe bananas. This recipe is perfect for breakfast, dessert, or a cozy snack anytime you crave something special. With an easy preparation process and options for vegan and gluten-free diets, it caters to everyone’s taste buds. The rich aroma that fills your kitchen as it bakes is just the cherry on top!
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup rolled oats
- 4 tbsp light brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
- In another bowl, combine baking powder, baking soda, cinnamon, salt, and flour; then gradually blend into the wet ingredients.
- For the cinnamon swirl, mix oats with melted vegan butter, brown sugar, and cinnamon.
- In a greased loaf pan, layer half of the banana batter followed by half of the cinnamon mixture; repeat.
- Bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool slightly before glazing with a mixture of powdered sugar, melted vegan butter, and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg