Description
Indulge in the comforting flavors of Cinnamon Roll Cake Delight, a delightful dessert that combines a fluffy cake base with luscious cinnamon swirls and a sweet glaze. Perfect for brunch gatherings or cozy evenings at home, this cake offers an irresistible aroma and a beautiful marble effect that will impress your guests. With its rich, buttery taste and easy preparation, you can whip up this delicious treat in no time. Whether served warm or at room temperature, it’s sure to be a hit with family and friends!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
- 1 cup butter, softened (for swirl)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour (for swirl)
- 1 tablespoon ground cinnamon
- For glaze: 2 cups confectioners' sugar, 5 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter until smooth. Pour into the prepared pan.
- In another bowl, combine softened butter, brown sugar, additional flour, and cinnamon until smooth. Drop spoonfuls over the batter.
- Use a knife to create gentle swirls through the batter for a marbled effect.
- Bake for 25 to 30 minutes until golden; check doneness with a toothpick.
- While baking, prepare the glaze by mixing confectioners' sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 24g
- Sodium: 166mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg