Description
Cinnamon Roll Cake is a delightful fusion of classic cinnamon rolls and a moist cake, drizzled with a creamy vanilla glaze. This easy-to-make dessert captures the warm, comforting flavors of traditional cinnamon rolls while saving you time in the kitchen. Perfect for brunches, gatherings, or as a cozy treat at home, this cake’s irresistible aroma will have everyone asking for seconds. With its tender crumb and sweet glaze, it’s sure to become a favorite for both kids and adults alike. Bake up some joy with this Cinnamon Roll Cake that’s not only delicious but also incredibly simple to prepare!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 3/4 cup salted butter (for filling)
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, eggs, vanilla extract, and milk until smooth. Gradually add melted butter and mix until just combined.
- In another bowl, blend softened butter, brown sugar, flour, and cinnamon for the filling.
- Pour the batter into the prepared dish and drop spoonfuls of the cinnamon filling over it. Swirl gently with a knife.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk and vanilla extract; drizzle over the warm cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg