Description
Cinnamon Roll French Toast Roll-Ups offer a delightful twist on traditional breakfast, blending the sweet, gooey goodness of cinnamon rolls with the comforting flavors of French toast. These roll-ups are not only delicious but also incredibly easy to make, taking just 25 minutes from start to finish.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon until combined.
- Spread the mixture evenly onto each flattened slice and roll tightly from one end to the other.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down for about 2–3 minutes until golden brown on all sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (47g)
- Calories: 181
- Sugar: 7g
- Sodium: 187mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 108mg