Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast fusion, merging the sweet, gooey goodness of cinnamon rolls with the savory richness of French toast. Perfect for everything from lazy weekend mornings to festive brunches, these roll-ups are not only simple to make but are also a hit with both kids and adults alike. With a delightful cinnamon-sugar filling and a fun roll-up shape, they’re sure to impress your guests. Top them with syrup, whipped cream, or fresh fruit to elevate this already amazing dish. It’s an easy recipe that turns ordinary mornings into extraordinary ones!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread on each bread slice.
- Roll up each slice tightly and seal edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat; dip each roll in the egg mixture before placing seam-side down in the skillet.
- Cook for about 2-3 minutes total until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg