Description
Cinnamon Roll French Toast is a delightful twist on classic breakfast fare, combining the sweet, spiced flavors of cinnamon rolls with the rich, custardy goodness of French toast. Perfect for cozy weekend brunches or festive gatherings, this dish features slices of cinnamon swirl bread soaked in a creamy custard mixture, cooked to golden perfection, and topped with a luscious glaze. With its crispy exterior and soft interior, every bite is indulgent and satisfying. This recipe is not just easy to make; it’s also customizable to suit your taste, making it a family favorite. Elevate your breakfast experience with this warm and inviting treat that promises to impress everyone at the table.
Ingredients
Scale
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until smooth.
- Heat a large skillet over medium heat and add butter or oil.
- Dip each slice of cinnamon swirl bread into the custard mixture, ensuring both sides are coated.
- Cook each slice in the skillet for 2-3 minutes on each side until golden brown.
- For the glaze, combine powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle the glaze over hot French toast and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 205mg