Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is the perfect blend of moistness and rich flavor, making it an ideal choice for breakfast or a cozy snack. With its delightful combination of pumpkin and warm spices, this bread stands out during the fall season and can be enjoyed on various occasions, whether it’s a family gathering or a quiet afternoon treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires only simple steps, making it perfect for bakers of all skill levels.
• Irresistible Flavor: The mix of cinnamon, nutmeg, and pumpkin creates a warm and inviting taste that everyone will love.
• Versatile Serving Options: Enjoy it plain, with butter, or as part of a festive brunch spread.
• Great for Meal Prep: Bake in advance and store for quick snacks throughout the week.
• Perfectly Moist: The combination of pumpkin puree and oil ensures each slice is delectably moist.

Tools and Preparation

To make your baking experience smoother, gather your tools beforehand. Having everything ready will help you focus on creating this delicious Cinnamon Sugar Pumpkin Bread.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Helps shape the bread evenly while baking for a consistent texture.
• Mixing bowls: Allows you to combine wet and dry ingredients separately, ensuring better results.
• Whisk: Essential for thoroughly mixing wet ingredients without lumps.
• Rubber spatula: Perfect for folding ingredients without overmixing the batter.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 3/4 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract

Step 4: Mix Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan and spread it evenly.

Step 6: Add Cinnamon Sugar Topping

In a small bowl, combine:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Sprinkle this mixture evenly over the top of the batter in the loaf pan.

Step 7: Bake

Bake in the preheated oven for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a delightful treat that can be served in various ways to enhance its flavor and enjoyment. Whether for breakfast, dessert, or a cozy snack, here are some creative serving suggestions.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a rich, comforting taste.

Accompanied by Cream Cheese

• Top each slice with a layer of cream cheese frosting for added sweetness and creaminess.

Served with Coffee or Tea

• Pair this bread with your favorite hot beverage for a perfect morning or afternoon pick-me-up.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat that feels like dessert.

Sliced and Shared

• Cut the bread into bite-sized pieces and serve it on a platter for gatherings or brunches.

Drizzled with Maple Syrup

• A light drizzle of maple syrup can enhance the flavors and provide a sweet contrast.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To achieve the most delicious Cinnamon Sugar Pumpkin Bread, consider these helpful tips for perfection.

• Use fresh spices: Freshly ground spices can elevate the flavor significantly compared to pre-ground options.

• Don’t overmix: Combine wet and dry ingredients until just incorporated to keep the bread moist and tender.

• Check for doneness: Use a toothpick to test; it should come out clean when the bread is fully baked.

• Cool properly: Let the bread cool in the pan before transferring it to avoid sogginess.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Pairing your Cinnamon Sugar Pumpkin Bread with side dishes can create a well-rounded meal or snack. Here are some great sides to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement.

3. Scrambled Eggs: The savory flavor of eggs contrasts beautifully with sweet pumpkin bread.

4. Cheese Platter: Soft cheeses like brie or goat cheese add creaminess that pairs well with pumpkin.

5. Oatmeal: A warm bowl of oatmeal topped with nuts or dried fruit enhances the fall theme.

6. Chai Tea Latte: The spice notes in chai tea create harmony with the cinnamon flavors in the bread.

7. Maple Bacon: Crispy bacon drizzled with maple syrup offers a sweet and savory combination that is irresistible.

Common Mistakes to Avoid

Making Cinnamon Sugar Pumpkin Bread can be delightful, but there are common pitfalls to watch out for.

• Wrong Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350°F (175°C) for best results.
• Overmixing Batter: Overmixing can create a dense bread. Mix just until ingredients are combined for a light and fluffy texture.
• Skipping the Greasing Step: Not greasing the loaf pan can cause sticking. Lightly grease the pan to ensure easy removal after baking.
• Using Incorrect Measurements: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons to get precise amounts of each ingredient.
• Not Allowing Cooling Time: Cutting into the bread too soon can affect its texture. Let it cool in the pan for at least 10 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Pumpkin Bread

• Wrap tightly in plastic wrap or foil.
• Can be frozen for up to 3 months.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Sugar Pumpkin Bread that you might find helpful.

What makes Cinnamon Sugar Pumpkin Bread moist?

The combination of pumpkin puree and oil keeps the bread moist while baking, creating a tender crumb.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used! Just make sure to cook and puree it until smooth before adding it to your mixture.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in nuts or chocolate chips for added texture and flavor.

Final Thoughts

Cinnamon Sugar Pumpkin Bread is a wonderful treat that captures the essence of fall. Its moist texture and warm spices make it perfect for breakfast or as a cozy snack. You can easily customize this recipe by adding nuts or chocolate chips, making it even more delightful!