Description
Cinnamon Sugar Pumpkin Bread is a delightful treat that perfectly embodies the warmth and comfort of fall. This moist and flavorful loaf combines rich pumpkin puree with aromatic spices like cinnamon, nutmeg, and cloves, creating an irresistible taste that’s perfect for breakfast or as a cozy snack. With its cinnamon sugar topping, this bread not only looks inviting but also offers a sweet crunch that complements its soft texture. Whether served plain, toasted with butter, or drizzled with maple syrup, this versatile recipe is sure to become a seasonal favorite in your kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix dry ingredients: flour, sugars, baking soda, baking powder, salt, and spices.
- In another bowl, whisk together wet ingredients: pumpkin puree, oil, eggs, milk, and vanilla.
- Combine wet and dry mixtures until just combined—avoid overmixing.
- Pour batter into the prepared pan; sprinkle with cinnamon sugar topping made from granulated sugar and cinnamon.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg