Description
Indulge in the delightful flavors of a Cinnamon Swirl Bundt Cake, a perfect blend of moist texture and sweet cinnamon aroma that makes it an ideal dessert for any occasion. This easy-to-follow recipe is perfect for both novice and experienced bakers, delivering a stunning cake that will impress your guests and fill your kitchen with warmth. Whether enjoyed as a cozy treat with morning coffee or served at celebrations, this cake is sure to become a favorite in your home.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder.
- Gradually mix dry ingredients with the butter mixture, alternating with sour cream.
- Pour half the batter into the pan; sprinkle with cinnamon-sugar mix, then add remaining batter and swirl gently.
- Bake for 45–50 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg