Description
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for breakfast, dessert, or a comforting afternoon snack, each mini loaf boasts a moist pumpkin base with a sweet cinnamon swirl that adds an irresistible crunch. These loaves are not only easy to share but also quick to prepare, making them ideal for gatherings or simply satisfying your cravings for something warm and delicious.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 2 to 3 tablespoons cinnamon sugar (for swirling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and prepare mini loaf pans with parchment paper.
- In a bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift dry ingredients (flour, baking powder, baking soda, pumpkin pie spice, and salt) into the wet mixture; stir until combined.
- Divide batter among prepared pans and generously sprinkle cinnamon sugar on top; swirl gently with a toothpick.
- Bake for 20-30 minutes until a toothpick comes out mostly clean. Cool before removing from pans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg