Description
Bright, zesty, and refreshing, this Citrus Shrimp and Avocado Salad is the perfect dish for any occasion. Featuring succulent pan-seared shrimp tossed with creamy avocado and vibrant greens, this salad not only tantalizes your taste buds but also delivers a healthy punch of protein and good fats. Whether you’re looking for a quick lunch, a light dinner starter, or a meal prep solution for the week ahead, this versatile recipe makes it easy to enjoy fresh flavors without sacrificing nutrition. With just 20 minutes of preparation time, you can indulge in a delightful combination of textures and tastes that will leave you feeling satisfied yet guilt-free.
Ingredients
Scale
- 1 pound medium shrimp
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado
- 1 shallot
- 4 ounces toasted sliced almonds
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the shrimp: Cook shrimp until pink and opaque.
- Combine ingredients: In a large bowl, mix cooked shrimp with greens.
- Dress the salad: Drizzle olive oil and citrus juice over the mixture and toss lightly.
- Add toppings: Gently fold in sliced avocado, minced shallots, and toasted almonds. Season to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 150mg