Description
Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This tender, moist cake features fresh blueberries nestled in a buttery batter, topped with a crunchy streusel for added texture. Perfect for brunches, birthdays, or cozy family gatherings, this easy dessert is sure to impress and satisfy cravings alike. Enjoy it warm with a scoop of ice cream or at room temperature alongside a cup of coffee. With its simple ingredients and straightforward steps, even novice bakers can create this crowd-pleasing treat.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel)
- 1/3 cup cake flour (for streusel)
- 1/2 tsp cinnamon (for streusel)
- 4 tbsp cold butter (cubed, for streusel)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix well.
- Alternate adding dry ingredients and milk to the butter mixture until just combined.
- Gently fold in blueberries.
- Spread batter into the prepared dish.
- For streusel topping, mix sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg