Description
Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This charming dessert harmoniously blends tart blueberries with a soft, buttery cake and a crunchy streusel topping, making it an ideal choice for brunch, dessert, or casual gatherings. The vibrant colors and irresistible aromas will enchant your family and friends alike. Whether enjoyed warm from the oven or at room temperature, this buckle is a true crowd-pleaser that captures the essence of berry season.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- For the streusel topping: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add egg and vanilla extract; mix until combined.
- Alternately add dry ingredients and milk to the wet mixture until just combined.
- Gently fold in blueberries.
- Spread batter evenly in the prepared pan.
- For the streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly. Sprinkle over batter.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg