Classic Meatloaf Recipe
This classic meatloaf recipe is a beloved dish that brings comfort to any dinner table. It’s perfect for family gatherings, weekday meals, or even as leftovers for lunch. The blend of flavors and easy preparation make it a standout choice for those seeking a hearty meal. With its moist texture and savory taste, this meatloaf is sure to please everyone.
Why You’ll Love This Recipe
- Easy Preparation: This classic meatloaf requires minimal effort, making it perfect for busy weeknights.
- Flavorful: Packed with a mix of spices and topped with a tangy ketchup glaze, it’s bursting with flavor in every bite.
- Family-Friendly: A timeless dish that appeals to both kids and adults alike, ensuring a satisfying meal for everyone.
- Versatile: Pair it with mashed potatoes, green beans, or serve in sandwiches for varied meal options throughout the week.
- Leftover Friendly: It keeps well in the fridge and can be enjoyed in various ways, making it an excellent option for meal prep.
Tools and Preparation
Before diving into the cooking process, gather your tools to streamline your experience. Having everything ready will help you enjoy making this classic meatloaf recipe.
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Essential Tools and Equipment
- Meat mixing bowl
- Loaf pan (optional)
- Baking sheet
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Meat mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
- Loaf pan: Using a loaf pan helps shape the meatloaf perfectly; however, you can also form it by hand.
- Baking sheet: This catches any drippings from the meatloaf while baking, making cleanup easier.
Ingredients
This classic meatloaf recipe is timeless and a family favorite.
Ingredients:
– 1 ½ lbs lean ground beef (or beef/pork blend)
– 1 cup diced onion (chopped small)
– ¾ cup bread crumbs (or panko crumbs)
– â “ cup milk (broth or water)
– 2 eggs
– 1 tsp tomato paste
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp salt
– ¼ tsp ground black pepper
– ¾ cup ketchup
– 1 Tbsp white vinegar
How to Make Classic Meatloaf Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a baking sheet with aluminum foil to catch any drippings during baking.
Step 2: Mix Ingredients
In a large bowl, add the lean ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix everything together until well combined.
Step 3: Shape the Meatloaf
Form the mixture into a loaf shape using your hands. Alternatively, pack it into a greased loaf pan and then flip it onto the baking sheet to create an even shape.
Step 4: Bake Without Sauce
Bake the meatloaf uncovered for 40 minutes. While it’s cooking, prepare the sauce by mixing together ketchup and white vinegar.
Step 5: Add Sauce and Finish Baking
After 40 minutes, remove the meatloaf from the oven. Spread the ketchup mixture evenly over the top and sides. Return it to the oven and bake uncovered for an additional 10 minutes or until fully cooked inside.
Step 6: Let It Rest
Once done, let the meatloaf sit for about 10 minutes. This resting period allows juices to distribute evenly. Slice into pieces and serve warm.
Enjoy your homemade classic meatloaf!
How to Serve Classic Meatloaf Recipe
Serving classic meatloaf can be a delightful experience that brings the family together. This dish pairs well with various sides and garnishes that enhance its rich flavors.
With Mashed Potatoes
- Creamy mashed potatoes are a traditional favorite that complements the hearty texture of meatloaf.
Add Green Beans
- Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.
Serve with Gravy
- A warm, savory gravy poured over the meatloaf adds extra moisture and flavor, enhancing every bite.
Include a Side Salad
- A light garden salad provides a refreshing contrast to the meat’s richness and balances the meal.
Top with Extra Ketchup
- Drizzling more ketchup on top brings out the sweetness, making each slice even more enjoyable.
Pair with Cornbread
- Sweet cornbread creates a delightful pairing, offering a slightly sweet flavor that complements the savory loaf.
How to Perfect Classic Meatloaf Recipe
Perfecting your classic meatloaf recipe ensures it turns out juicy and flavorful every time. Follow these tips for an unbeatable loaf.
- Use fresh ingredients: Fresh ground beef and vegetables will significantly enhance the overall taste.
- Don’t overmix: Mix just until combined to keep the texture tender; overmixing can make it tough.
- Add moisture: Incorporating ingredients like milk or broth helps keep the meatloaf moist during cooking.
- Let it rest: Allowing the meatloaf to sit for 10 minutes after baking helps redistribute juices for better flavor.
- Experiment with seasonings: Feel free to add herbs or spices based on your taste preferences for a unique twist.
- Check doneness: Use a meat thermometer; the internal temperature should reach 160°F for safe consumption.
Best Side Dishes for Classic Meatloaf Recipe
Choosing the right side dishes can elevate your classic meatloaf dinner. Here are some great options that pair wonderfully.
- Roasted Brussels Sprouts: These caramelized sprouts add a nutty flavor that’s perfect alongside meatloaf.
- Baked Macaroni and Cheese: Creamy mac and cheese makes for a comforting addition that kids love.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast and is easy to prepare ahead of time.
- Glazed Carrots: Sweet glazed carrots add brightness and balance to your savory meal.
- Garlic Bread: Crispy garlic bread is great for soaking up any leftover sauce from the meatloaf.
- Rice Pilaf: Fluffy rice pilaf with herbs offers a light and flavorful side that complements well.
- Potato Wedges: Crispy potato wedges provide extra crunch and are fun to eat alongside slices of meatloaf.
- Creamed Spinach: Rich creamed spinach makes an indulgent side that pairs beautifully with hearty meat dishes.
Common Mistakes to Avoid
Making meatloaf can seem simple, but there are common mistakes that can lead to disappointing results. Here are a few to watch out for:
- Using the wrong meat: Choosing a fatty ground beef or an inappropriate blend can result in a greasy meatloaf. Stick with lean ground beef for the best texture and flavor.
- Overmixing the ingredients: Mixing too much can make your meatloaf dense. Combine everything until just mixed for a light and tender loaf.
- Skipping the resting time: Cutting into the meatloaf immediately after cooking can cause juices to run out, leading to dryness. Always let it rest for 10 minutes before slicing.
- Neglecting seasoning: A bland meatloaf is often the result of not seasoning adequately. Don’t skip or skimp on spices; they enhance flavor significantly.
- Not using a meat thermometer: Relying on time alone can lead to undercooking or overcooking. Use a thermometer to ensure your meatloaf reaches an internal temperature of 160°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It will stay fresh in the fridge for up to 3–4 days.
Freezing Classic Meatloaf Recipe
- Wrap slices in plastic wrap, then place them in a freezer-safe bag.
- Meatloaf can be frozen for up to 3 months.
Reheating Classic Meatloaf Recipe
- Oven: Preheat your oven to 350°F and heat for about 20 minutes until warmed through.
- Microwave: Heat individual slices on medium power in short intervals, checking frequently.
- Stovetop: Place slices in a skillet over medium heat, adding a splash of broth if necessary, and cover until warmed.
Frequently Asked Questions
Here are some common questions regarding this classic meatloaf recipe that might help you.
What makes this Classic Meatloaf Recipe different?
This classic meatloaf recipe uses a perfect blend of seasonings and ingredients that create a rich flavor profile and moist texture, making it stand out from others.
How do I know when my Classic Meatloaf is done?
The best way to check is with a meat thermometer. The internal temperature should reach 160°F for safe consumption.
Can I customize my Classic Meatloaf Recipe?
Absolutely! You can add vegetables like bell peppers or carrots, use different types of meats, or try various sauces on top for added flavor.
How long does it take to prepare the Classic Meatloaf Recipe?
The prep time is approximately 12 minutes, followed by around 50 minutes of cook time. In total, you’ll have delicious meatloaf ready in about an hour!
Final Thoughts
This classic meatloaf recipe is not only easy to make but also versatile enough to suit any family dinner. With its comforting flavors and customizable options, it’s sure to become a favorite at your table. Don’t hesitate to try this recipe and make it your own!
Classic Meatloaf Recipe
- Total Time: 1 hour 2 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the comforting flavors of our Classic Meatloaf Recipe, a dish that combines simplicity with nostalgic taste. Perfect for family gatherings or busy weeknight dinners, this meatloaf is made with lean ground beef and a delightful blend of spices, ensuring each bite is packed with flavor. Topped with a tangy ketchup glaze, it’s not only delicious but also versatile—serve with mashed potatoes, green beans, or in sandwiches for satisfying leftovers. Easy to prepare and sure to please the whole family, this recipe will quickly become a staple on your dinner table.
Ingredients
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup ketchup
- 1 tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, mix together the ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste until just combined.
- Shape the mixture into a loaf or pack into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, combine ketchup and vinegar to make the glaze.
- After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10 minutes until cooked through.
- Let it rest for about 10 minutes before slicing and serving warm.
- Prep Time: 12 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
