Description
Indulge in the comforting flavors of our Classic Meatloaf Recipe, a dish that combines simplicity with nostalgic taste. Perfect for family gatherings or busy weeknight dinners, this meatloaf is made with lean ground beef and a delightful blend of spices, ensuring each bite is packed with flavor. Topped with a tangy ketchup glaze, it’s not only delicious but also versatile—serve with mashed potatoes, green beans, or in sandwiches for satisfying leftovers. Easy to prepare and sure to please the whole family, this recipe will quickly become a staple on your dinner table.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- â…“ cup milk
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup ketchup
- 1 tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, mix together the ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste until just combined.
- Shape the mixture into a loaf or pack into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, combine ketchup and vinegar to make the glaze.
- After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10 minutes until cooked through.
- Let it rest for about 10 minutes before slicing and serving warm.
- Prep Time: 12 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg