Classic Scones

How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! This Classic Scones recipe is ultra buttery, flaky, and flavorful, making it perfect for breakfast or as a delightful afternoon treat. Enjoy these scones at brunch gatherings, special occasions, or simply when you crave a wholesome snack. With easy make-ahead instructions and baking tips included, you’ll impress everyone with your baking skills!

Why You’ll Love This Recipe

• Quick and Easy: Whip up these Classic Scones in just 35 minutes, making them perfect for busy mornings.
• Versatile Flavor: Enjoy them plain or customize with fruits, nuts, or chocolate for a personal touch.
• Make-Ahead Option: Prepare the dough ahead of time and bake fresh scones whenever you want.
• Perfectly Flaky Texture: Achieve that ideal buttery and flaky texture that rivals any coffee shop treat.
• Ideal for Any Occasion: Whether it’s a festive brunch or a cozy tea time, these scones fit right in.

Tools and Preparation

Before diving into the scone-making process, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Whisk
• Baking pans
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively without spills.
• Pastry cutter: Helps achieve the perfect butter-to-flour ratio by cutting butter into small pieces easily.
• Baking pans: Ensure even heat distribution while baking for consistent results.

Ingredients

To make your delicious Classic Scones, gather the following ingredients:

For the Scone Base

• 3 cups (381 grams) all-purpose flour
• 1/3 cup (66 grams) granulated sugar
• 1 teaspoon fine sea salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 sticks (170 grams) unsalted butter (cold and cubed)

For the Wet Mixture

• 1 cup (237 grams) buttermilk
• 2 large eggs (divided)
• 1 teaspoon vanilla extract

For Topping

• Coarse sugar (for topping)

How to Make Classic Scones

Step 1: Preheat the Oven

Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the following:
– 3 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon fine sea salt
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda

Step 3: Cut in Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut in the butter until it resembles the size of large peas.

Step 4: Whisk Wet Ingredients

In a separate bowl, whisk together:
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract

Step 5: Mix Wet and Dry Ingredients

Make a well in the center of your dry mixture. Pour in the wet mixture and gently mix until just combined. Be careful not to overmix. If you want to add any dried fruits or nuts, do so now.

Step 6: Transfer Dough

Transfer your dough onto a floured surface. Here’s an optional step: See Recipe Notes for lamination instructions if you wish to enhance flakiness.

Step 7: Shape Scones

Divide the dough into two equal parts. Lightly knead each half into rounds about 3/4-inch thick and 6 inches in diameter. Cut each round into eight wedges and place them on prepared baking pans spaced about two inches apart.

Step 8: Make Ahead Option

At this point, you can cover unbaked scones with plastic wrap and refrigerate overnight or freeze them in an airtight container for up to one month. If baking from frozen, add about two minutes to your bake time.

Step 9: Egg Wash

In a small bowl, whisk together the remaining egg with one teaspoon of water. Brush this mixture over each scone and sprinkle with coarse sugar.

Step 10: Bake

Bake for approximately 12 to 15 minutes or until lightly browned on top. These Classic Scones are best served warm within hours of baking!

How to Serve Classic Scones

Classic scones are versatile and can be enjoyed in many delightful ways. Whether you prefer them sweet or savory, here are some serving suggestions to elevate your classic scone experience.

With Clotted Cream and Jam

• Clotted Cream: A rich, buttery spread that pairs perfectly with the flaky texture of scones.
• Fruit Jam: Add a spoonful of your favorite jam, like strawberry or raspberry, for a burst of sweetness.

As a Breakfast Sandwich

• Egg and Cheese: Slice a warm scone in half and fill it with scrambled eggs and cheese for a hearty breakfast.
• Smoked Salmon: For a savory twist, layer smoked salmon and cream cheese inside the scone.

Served Warm with Butter

• Butter: Spread a pat of butter on a warm scone for an extra indulgent treat.
• Honey or Maple Syrup: Drizzle honey or syrup on top for a touch of sweetness.

With Fresh Fruit

• Berries: Serve alongside fresh berries like strawberries, blueberries, or raspberries for added freshness.
• Sliced Bananas: A few slices of banana can enhance the flavor and make your snack more filling.

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How to Perfect Classic Scones

Making perfect classic scones requires attention to detail. Here are some tips to ensure your scones turn out light and fluffy every time.

• Use Cold Ingredients: Chilled butter and buttermilk help create that flaky texture. Make sure they are cold when mixing.
• Don’t Overmix the Dough: Combine ingredients until just incorporated. Overmixing can lead to tough scones.
• Cut Straight Down: When cutting your dough into wedges, press straight down rather than twisting to keep the layers intact.
• Bake Immediately: For the best rise, bake your scones as soon as they are shaped. Delaying can affect their fluffiness.

Best Side Dishes for Classic Scones

Classic scones pair well with various side dishes that complement their taste. Here are some great options to consider serving alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to your meal.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a deliciously creamy option.
3. Cheese Platter: Offer a selection of cheeses that contrast nicely with the sweetness of the scones.
4. Herbal Tea: A warm cup of herbal tea enhances the cozy feel of enjoying classic scones.
5. Coffee or Espresso: Pairing with coffee creates a delightful morning treat that’s hard to resist.
6. Soup of the Day: Serve alongside a light soup for lunch, making it heartier without overshadowing the scone’s flavor.

Common Mistakes to Avoid

Making Classic Scones can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using warm butter – Warm butter can lead to dense scones. Always use cold, cubed butter to achieve that flaky texture.
• Overmixing the dough – Overmixing can make your scones tough. Mix just until combined for light and airy scones.
• Not measuring flour correctly – Incorrect measurements can alter the dough consistency. Use a kitchen scale or the spoon-and-level method for accuracy.
• Skipping the egg wash – An egg wash adds a beautiful golden color. Don’t skip this step; brush the tops with an egg mixture before baking.
• Baking on a hot pan – A warm baking pan can affect cooking time and texture. Always use a cool, lined baking sheet for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store unbaked or baked scones in an airtight container in the fridge.
• They will last for up to 2 days.

Freezing Classic Scones

• Unbaked scones can be frozen for up to 1 month.
• Place them in an airtight container or freezer bag, separated by parchment paper.

Reheating Classic Scones

• Oven – Preheat to 350°F and bake for about 5-10 minutes to warm through.
• Microwave – Heat on medium power for about 15-20 seconds, but this may make them soft rather than crispy.
• Stovetop – Place in a skillet over low heat with a lid to warm gently without drying out.

Frequently Asked Questions

Here are some common questions about making Classic Scones:

How do I know when my scones are done?

Scones are done when they are lightly browned on top and firm to the touch. A toothpick inserted should come out clean.

Can I add fruit to my Classic Scones?

Yes! You can fold in dried fruits like cranberries or fresh fruits like blueberries before mixing the dough.

What is the best way to serve Classic Scones?

Classic Scones are best served warm with clotted cream, butter, and your favorite jam or preserves.

Can I make Classic Scones ahead of time?

Absolutely! You can prepare unbaked scone dough and refrigerate it overnight or freeze it for later baking.

Final Thoughts

These Classic Scones are not only easy to make but also incredibly versatile. You can customize them with fruits, nuts, or even chocolate chips! Their buttery flavor and flaky texture make them perfect for any occasion. Try this recipe today and enjoy a delightful treat that brings comfort and joy.