Description
Indulge in the ultimate treat with these Classic Scones, a delightful combination of buttery, flaky goodness that can rival your favorite coffee shop pastries. In just 35 minutes, you can whip up a batch that’s perfect for breakfast, brunch gatherings, or afternoon tea. These scones are easy to customize with your favorite fruits, nuts, or even chocolate chips. Plus, with make-ahead options available, you can enjoy freshly baked scones whenever the craving strikes. Treat yourself and your loved ones to this comforting classic that brings warmth and joy to any occasion!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 large eggs (divided)
- Coarse sugar (for topping)
Instructions
- Preheat oven to 400°F and line baking pans with parchment paper.
- In a bowl, mix flour, sugar, salt, baking powder, and baking soda.
- Cut in cold butter until mixture resembles large peas.
- Whisk together buttermilk, one egg, and vanilla; pour into dry ingredients and mix gently.
- Transfer dough to a floured surface; divide and shape into rounds about 3/4-inch thick.
- Cut each round into wedges and place on prepared pans.
- Brush tops with egg wash made from the remaining egg mixed with water; sprinkle with coarse sugar.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (52g)
- Calories: 174
- Sugar: 5g
- Sodium: 212mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg