Coffee Cake Muffins

Tender and moist Coffee Cake Muffins with a buttery streusel make for an irresistible breakfast or snack. These muffins are perfect for sharing at brunches, gatherings, or simply enjoying with your morning cup of coffee. Their unique combination of flavors and textures, featuring a delightful crumb topped with crunchy streusel, sets them apart from ordinary muffins.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon and sugars creates a warm, inviting taste.
• Easy to Make: With straightforward steps, these muffins can be whipped up in no time.
• Versatile Treat: Perfect for breakfast, dessert, or as a coffee companion.
• Moist Texture: The addition of sour cream keeps the muffins tender and flavorful.
• Customizable Toppings: Feel free to add nuts or fruits for extra flavor variations.

Tools and Preparation

Before you start baking these delightful Coffee Cake Muffins, ensure you have the right tools on hand. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Ensures even baking and the perfect shape for your muffins.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Whisk: Ideal for incorporating air into your batter, leading to fluffier muffins.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Muffins

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with liners to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine:
1. 1 cup all-purpose flour
2. ¼ cup granulated sugar
3. ¼ cup brown sugar
4. 1 ½ teaspoons ground cinnamon
5. ¼ teaspoon sea salt

Whisk these ingredients together until evenly mixed.

Step 3: Mix the Wet Ingredients

In another bowl, mix:
1. 7 tablespoons cubed unsalted butter
2. ¼ cup melted unsalted butter
3. ¼ cup vegetable oil
4. ¾ cup granulated sugar
5. 2 teaspoons vanilla extract
6. 2 large eggs (room temperature)
7. ½ cup sour cream (room temperature)
8. 2 tablespoons milk (room temperature)

Stir well until fully combined.

Step 4: Combine Dry and Wet Mixtures

Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.

Step 5: Prepare the Streusel Topping

In a small bowl, mix together:
1. ½ cup brown sugar
2. 2 teaspoons ground cinnamon
3. ¼ teaspoon sea salt

Add in the cubed butter and mix until crumbly.

Step 6: Fill Muffin Liners & Add Streusel

Spoon batter into each muffin liner about two-thirds full, then sprinkle generously with streusel topping.

Step 7: Bake

Bake in the preheated oven for about 18 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool & Glaze

Allow muffins to cool slightly before glazing with a mixture of powdered sugar, vanilla extract, salt, and heavy cream.

Enjoy your fresh-baked Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

Coffee cake muffins are a delightful treat perfect for any occasion. Whether you’re enjoying them at breakfast, brunch, or as an afternoon snack, there are many ways to serve these delicious muffins.

With Fresh Fruit

• Adding sliced strawberries, blueberries, or bananas enhances the flavor and adds freshness to your coffee cake muffins.

With Whipped Cream

• A dollop of whipped cream on top makes for a decadent touch, perfect for a special brunch or dessert.

Alongside Coffee or Tea

• Pairing these muffins with a hot cup of coffee or tea complement their taste and creates a cozy atmosphere.

Drizzled with Icing

• A simple icing made from powdered sugar and milk can add sweetness and visual appeal to your coffee cake muffins.

As Part of a Brunch Spread

• Include coffee cake muffins in a brunch buffet with other pastries, fruits, and beverages for an inviting presentation.

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How to Perfect Coffee Cake Muffins

To ensure your coffee cake muffins turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Ingredients like eggs and sour cream mix better when they are at room temperature, resulting in a smoother batter.

• Don’t overmix the batter – Stir the batter until just combined. Overmixing can lead to tough muffins instead of tender ones.

• Check doneness with a toothpick – Insert a toothpick into the center; if it comes out clean or with a few crumbs, your muffins are ready to be taken out of the oven.

• Let them cool before serving – Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. This helps maintain their texture.

• Store properly – Keep leftover muffins in an airtight container at room temperature for up to 3 days to keep them fresh.

Best Side Dishes for Coffee Cake Muffins

Serving coffee cake muffins is made even better with complementary side dishes. Here are some great options:

1. Greek Yogurt – Creamy and tangy Greek yogurt pairs well with the sweetness of coffee cake muffins, adding protein and richness.

2. Fruit Salad – A refreshing fruit salad provides a burst of flavor that contrasts nicely with the rich flavors of the muffins.

3. Scrambled Eggs – Lightly seasoned scrambled eggs make for a hearty side that balances sweet flavors with savory goodness.

4. Cheese Platter – A selection of cheeses can create an elegant pairing, offering both creamy textures and sharp flavors alongside your muffins.

5. Granola Parfait – Layering yogurt and granola creates a satisfying parfait that complements the muffin’s sweetness while adding crunch.

6. Bacon Strips – Crispy bacon adds saltiness that contrasts beautifully with sweet coffee cake muffins, making it an indulgent option.

Common Mistakes to Avoid

Making coffee cake muffins can be simple, but avoiding common mistakes is crucial for the best results. Here are some tips to keep your muffins perfect.

• Using cold ingredients: Always use room temperature eggs and sour cream. Cold ingredients can lead to dense muffins that don’t rise properly.
• Overmixing the batter: Mixing too much can make your muffins tough. Stir just until the ingredients are combined for a lighter texture.
• Not measuring flour correctly: Use the spoon and level method to measure flour accurately. Too much flour can dry out your muffins.
• Skipping the streusel topping: The buttery streusel adds flavor and texture. Don’t skip it for the full coffee cake experience!
• Underbaking or overbaking: Keep an eye on the baking time. Overbaked muffins can be dry, while underbaked ones may collapse.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Coffee cake muffins last up to 5 days in the refrigerator.

Freezing Coffee Cake Muffins

• Wrap each muffin in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat one muffin at a time for about 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat with a lid for about 5 minutes until heated through.

Frequently Asked Questions

If you have questions about making coffee cake muffins, you’re not alone! Here are some common queries answered.

How do I make Coffee Cake Muffins more flavorful?

Adding extra spices like nutmeg or vanilla extract enhances the flavor. You could also include nuts or chocolate chips for variety.

Can I substitute the sour cream in Coffee Cake Muffins?

Yes! Greek yogurt works as a great substitute and gives similar moisture and tanginess.

How do I store leftover Coffee Cake Muffins?

Store them in an airtight container in the fridge or wrap them up and freeze if you want to keep them longer.

Can I use whole wheat flour for Coffee Cake Muffins?

Absolutely! Whole wheat flour can add richness but may require slight adjustments to liquids due to its absorbency.

Final Thoughts

These coffee cake muffins are not only delicious but also incredibly versatile. You can customize them by adding fruits or nuts, making them perfect for any occasion. Try this recipe today and enjoy a delightful treat that’s sure to please!