Coffee Chocolate Cake

This Coffee Chocolate Cake is a true delight for dessert lovers! With three moist layers of rich chocolate cake and velvety coffee buttercream, it’s perfect for birthdays, celebrations, or simply indulging your sweet cravings. The combination of coffee and chocolate elevates the flavors, making each bite a heavenly experience. Whether you’re serving it at a gathering or enjoying it at home, this cake will certainly impress!

Why You’ll Love This Recipe

• Rich Flavor: The harmonious blend of coffee and chocolate creates an unforgettable taste that will leave everyone wanting more.
• Moist Texture: Thanks to the sour cream and carefully selected ingredients, this cake remains incredibly moist.
• Versatile Occasion: Perfect for any event—be it parties, family gatherings, or just a cozy evening treat.
• Easy to Follow: With straightforward instructions, even novice bakers can create this stunning dessert with confidence.
• Impressive Presentation: Layered cakes are always a showstopper; this one is no exception with its luscious buttercream frosting.

Tools and Preparation

Before you start baking your Coffee Chocolate Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cake pans (3 x 8-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when whipping up the buttercream and cake batter to achieve the ideal fluffiness.
• Cake pans: Ensures even baking; using three layers results in a beautiful presentation.

Ingredients

This is the best Coffee Chocolate Cake ever! Three layers of incredibly moist chocolate cake sandwiched together with smooth coffee buttercream that will send you straight to dessert paradise.

For the Cake

• 360 g black coffee (for instant coffee use 2 teaspoons of instant coffee)
• 360 g all-purpose flour
• 2 tbsp cornstarch
• 300 g granulated sugar
• 150 g dark brown sugar
• 75 g unsweetened Dutch cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 165 g vegetable oil
• 270 g sour cream (14-18%, room temperature)
• 3 large eggs (room temperature)
• 3 tsp vanilla extract

For the Buttercream

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2-2 1/2 tbsp black coffee (cooled down to room temperature)
• 1 tbsp instant espresso powder (optional, for more intense coffee flavor)

How to Make Coffee Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare Your Pans

Grease three 8-inch round cake pans with butter or non-stick spray. Dust them lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Cornstarch
3. Granulated sugar
4. Dark brown sugar
5. Dutch cocoa powder
6. Baking powder
7. Baking soda
8. Salt

Whisk these ingredients together until well-combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Vegetable oil
2. Sour cream
3. Eggs
4. Vanilla extract
5. Black coffee

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients while stirring continuously until just combined.

Step 6: Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Layers

Remove from oven and let cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Continue following these steps until you’ve created your delicious Coffee Chocolate Cake!

How to Serve Coffee Chocolate Cake

Serving Coffee Chocolate Cake is an experience that elevates any occasion. Whether it’s a birthday party, family gathering, or just a cozy evening at home, this cake can be paired with various accompaniments to enhance its delicious flavors.

Pair with Coffee

• Freshly Brewed Coffee: A classic pairing that enhances the coffee flavor in the cake.
• Espresso: For a stronger coffee kick, serve with a shot of espresso on the side.

Add Ice Cream

• Vanilla Ice Cream: The creamy texture balances the rich chocolate and coffee flavors perfectly.
• Coffee Ice Cream: For those who can’t get enough coffee, this will amplify the cake’s flavors.

Serve with Whipped Cream

• Sweetened Whipped Cream: A dollop adds lightness and complements the dense cake.
• Flavored Whipped Cream: Try adding a hint of vanilla or chocolate to match the cake’s profile.

Garnish with Chocolate Shavings

• Dark Chocolate Shavings: Sprinkle them on top for added texture and presentation.
• White Chocolate Shavings: For a beautiful contrast against the dark cake layers.

Fresh Berries on the Side

• Raspberries: Their tartness balances the sweetness of the cake.
• Strawberries: Sliced strawberries add freshness and color to your dessert plate.

Pin for later!

How to Perfect Coffee Chocolate Cake

To ensure your Coffee Chocolate Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps achieve a smoother batter and more even baking.
• Measure Flour Correctly: Spoon flour into your measuring cup and level off for accuracy; too much flour can make your cake dense.
• Cool Layers Completely: Before frosting, allow each layer to cool entirely to prevent melting your buttercream.
• Experiment with Espresso Powder: Adding instant espresso powder intensifies the coffee flavor without overwhelming sweetness.
• Frost Between Layers Generously: Don’t skimp on buttercream between layers; it enhances moisture and flavor throughout the cake.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Coffee Chocolate Cake

When serving Coffee Chocolate Cake, consider these delightful side dishes that pair beautifully with its rich flavors.

1. Chocolate Mousse: A light yet indulgent dessert that complements the richness of the cake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness alongside each slice.
3. Cheese Platter: Include soft cheeses like brie or creamy goat cheese for contrast against sweet flavors.
4. Nut Mix: A savory nut mix can provide a delightful crunch and balance out the sweetness of your dessert.
5. Pecan Pie Bars: These bars add another layer of flavor and texture that pairs well with chocolate.
6. Mini Cheesecakes: Individual cheesecakes offer variety and are easy to serve alongside slices of cake.
7. Chocolate-Covered Strawberries: These decadent treats enhance both chocolate flavors in your dessert spread.
8. Caramel Sauce Drizzle: A warm caramel sauce over slices provides extra moisture and richness as a final touch.

Common Mistakes to Avoid

Making the perfect Coffee Chocolate Cake can be easy, but avoiding common mistakes is essential for success. Here are some pitfalls to watch out for.

• Using cold ingredients: Always ensure your eggs and sour cream are at room temperature. Cold ingredients can prevent proper mixing and lead to a dense cake.
• Overmixing the batter: Mix just until combined. Overmixing can create a tough texture instead of the desired lightness.
• Not measuring accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. Inaccurate measurements can ruin the cake’s consistency.
• Skipping the cooling time: Allow your cake layers to cool completely before frosting. Frosting a warm cake can lead to melting and an unstable structure.
• Ignoring baking times: Every oven is different. Start checking your cake a few minutes before the recommended time to avoid overbaking.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container in the refrigerator.
• Consume within 3-5 days for optimal freshness.

Freezing Coffee Chocolate Cake

• Wrap each slice tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Coffee Chocolate Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Chocolate Cake that might help you out.

How do I make Coffee Chocolate Cake more chocolatey?

You can add an extra tablespoon of cocoa powder or incorporate chocolate chips into the batter for a richer flavor.

Can I use decaf coffee in this recipe?

Yes, you can substitute decaf coffee without losing any flavor; it will still provide the same moisture and texture.

What is the best way to frost Coffee Chocolate Cake?

Use room temperature butter for your buttercream frosting. It helps achieve a smooth, creamy consistency that’s easy to spread.

How long does Coffee Chocolate Cake last?

When stored properly in the refrigerator, it lasts about 3-5 days, while frozen slices can be enjoyed after up to 3 months.

Final Thoughts

This Coffee Chocolate Cake is not only delicious but also versatile! You can customize it by adding nuts, swapping out buttercream flavors, or even incorporating different types of chocolate. Perfect for any occasion, this cake is bound to impress friends and family alike. Don’t hesitate—give this recipe a try!