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Cookie Dough Dip

Cookie Dough Dip


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  • Author: Julia
  • Total Time: 0 hours
  • Yield: About 10 servings (30g each) 1x

Description

Indulge in the creamy, chocolatey goodness of this Cookie Dough Dip, a delightful treat that captures the classic flavors of cookie dough without any of the worries. Perfect for parties, movie nights, or just a sweet snack, it’s egg- and flour-free, making it completely safe to enjoy. In just 10 minutes, you can whip up this no-bake wonder that’s sure to be a crowd-pleaser. Serve with graham crackers, pretzels, or fresh fruit for a deliciously versatile experience. Customize it with nuts or different chocolate chips for an extra twist!


Ingredients

Scale
  • 1 (8 oz) package cream cheese, room temperature
  • 1/3 cup unsalted butter, room temperature
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
  2. Add in the confectioners' sugar, light brown sugar, vanilla extract, and salt; mix until smooth.
  3. Gently fold in the milk chocolate chips using a spatula.
  4. Transfer to a serving dish and enjoy immediately with your favorite dippers.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg