Description
Indulge in the creamy, chocolatey goodness of this Cookie Dough Dip, a delightful treat that captures the classic flavors of cookie dough without any of the worries. Perfect for parties, movie nights, or just a sweet snack, it’s egg- and flour-free, making it completely safe to enjoy. In just 10 minutes, you can whip up this no-bake wonder that’s sure to be a crowd-pleaser. Serve with graham crackers, pretzels, or fresh fruit for a deliciously versatile experience. Customize it with nuts or different chocolate chips for an extra twist!
Ingredients
Scale
- 1 (8 oz) package cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
- Add in the confectioners' sugar, light brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the milk chocolate chips using a spatula.
- Transfer to a serving dish and enjoy immediately with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg