Description
Indulge in the delightful experience of Cookie Dough Vegan Ice Cream Sandwiches—an easy, no-bake treat perfect for any occasion! These delicious sandwiches combine a rich cookie dough layer made from wholesome ingredients like almond flour and pure maple syrup with a creamy, dairy-free ice cream filling. Whether you’re hosting a summer picnic, celebrating a birthday, or enjoying a cozy night at home, these guilt-free desserts are sure to satisfy your sweet cravings. Plus, they’re gluten-free, nut-free, and customizable to suit your taste preferences. Enjoy the fun of creating tasty treats without ever turning on the oven!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Vanilla extract
- Coconut milk
- Cocoa powder
- Vegan chocolate chips
- Parchment paper
Instructions
- In a mixing bowl, blend almond and coconut flours.
- Add pure maple syrup and vanilla extract; mix until dough forms.
- In another bowl, combine coconut milk and cocoa powder; whisk well.
- Fold in vegan chocolate chips to create the ice cream layer.
- Flatten half of the cookie dough onto parchment-lined baking sheet; spread ice cream on top.
- Place another layer of flattened cookie dough on top; freeze for at least 2 hours.
- Once firm, cut into squares or rectangles and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg