Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is the perfect treat for any occasion! With its chewy texture and rich flavor, these cookies are filled with delicious chunks of Oreo cookies and creamy white chocolate chips. They capture the essence of cookies and cream ice cream in a delightful cookie form. Whether you’re hosting a party, celebrating a special moment, or just craving something sweet, this recipe will surely please everyone!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a rich, sweet flavor that everyone loves.
• Easy to Make: This recipe is simple enough for beginners while still satisfying seasoned bakers.
• Perfectly Chewy Texture: Each bite offers a soft, chewy experience that makes these cookies hard to resist.
• Versatile Treat: Great for parties, desserts, or just an afternoon snack!
• Quick Preparation: You can whip up a batch in just 25 minutes from start to finish.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or electric mixer: Makes mixing the dough easy and ensures a smooth consistency.
• Cookie scoop: Helps in portioning out uniform cookie sizes for even baking.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup effortless.

Ingredients

This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies and white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in cookie form!

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-Ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and sugar on medium speed until fully combined.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until smooth. Be sure to scrape down the sides of the bowl with a rubber spatula to ensure even mixing.

Step 5: Combine Wet and Dry Ingredients

Reduce the mixer speed to low. Slowly add the dry ingredients to the wet mixture. Continue mixing until a cookie dough forms. Then fold in the chopped Oreo cookies and white chocolate chips.

Step 6: Shape Cookies for Baking

Using a small cookie scoop (about 2 tablespoons of dough), scoop out portions of cookie dough. Roll them into balls with your hands. Gently press down slightly on each ball before placing them on your prepared baking sheets.

Step 7: Bake

Bake in your preheated oven for about 8-10 minutes or until the edges are set. It’s okay if the centers look slightly underbaked; they will firm up as they cool. Let cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Enjoy your freshly baked Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookie Recipe

These Cookies and Cream cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.

Pair with Milk

• Enjoy these cookies with a glass of cold milk for a classic combination that complements the sweet and creamy flavors perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for an indulgent dessert that’s perfect for warm days.

Cookie Crumble Topping

• Crush the cookies into smaller pieces and sprinkle them over ice cream or yogurt for added texture and flavor.

Gourmet Gift Baskets

• Pack these cookies into decorative boxes or baskets as a thoughtful homemade gift for friends and family on special occasions.

Coffee Companion

• Serve alongside a cup of coffee or espresso for a delightful afternoon treat that balances sweetness with rich coffee flavors.

Dessert Platter

• Arrange the cookies on a platter with fresh fruits, chocolate sauce, and whipped cream for an impressive dessert spread.

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How to Perfect Cookies and Cream Cookie Recipe

To achieve the best results with your Cookies and Cream Cookie recipe, consider these handy tips:

• Chill the Dough: Refrigerating the cookie dough for at least 30 minutes helps improve texture and prevents spreading.

• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for optimal rising and texture in the cookies.

• Avoid Overmixing: Mix just until combined when adding dry ingredients to maintain the chewy texture of the cookies.

• Experiment with Add-ins: Feel free to mix in different types of chocolate or nuts to customize your cookie experience.

• Bake One Sheet at a Time: This ensures even baking, as multiple trays can lead to inconsistent texture.

Best Side Dishes for Cookies and Cream Cookie Recipe

Complement your Cookies and Cream cookies with these delightful side dishes. Each option enhances the overall dessert experience.

1. Vanilla Ice Cream: The creamy smoothness pairs beautifully with the chewy cookie texture.

2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.

3. Whipped Cream: A dollop of whipped cream adds lightness and balances the richness of the cookies.

4. Fresh Berries: Strawberries or raspberries provide a tart contrast that elevates the sweet flavors of the cookie.

5. Milkshake: Blend up a simple milkshake flavored with vanilla or chocolate to create a fun pairing.

6. Coffee Beverages: Lattes or cappuccinos work well with cookies, offering a comforting balance of flavors.

7. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of these rich cookies.

8. Chocolate Dipped Pretzels: The salty crunch complements the sweetness of the cookies while adding variety to your dessert table.

Common Mistakes to Avoid

Baking cookies can be fun, but there are common mistakes that can ruin your Cookies and Cream Cookie Recipe. Here are some pitfalls to watch out for:

• Using Cold Butter: Cold butter can lead to uneven mixing. Always use softened butter for a creamy texture.
• Overmixing the Dough: Mixing too long can make cookies tough. Mix just until combined to keep them chewy.
• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Skipping the Parchment Paper: Baking directly on the sheet can cause sticking. Always line your baking sheets for easy removal.
• Ignoring Oven Temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container for up to 1 week in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze cookies in a single layer on a baking sheet, then store in an airtight container for up to 3 months.
• Thaw at room temperature before serving.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here’s a section addressing common questions about the Cookies and Cream Cookie Recipe.

Can I use different types of chocolate chips?

Yes, you can substitute with dark chocolate or milk chocolate chips if you prefer.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour in this Cookies and Cream Cookie Recipe.

Can I add nuts to this recipe?

Certainly! Chopped walnuts or pecans would add a nice crunch and flavor.

How long do these cookies last?

These cookies stay fresh for about one week at room temperature when stored properly.

Final Thoughts

This Cookies and Cream Cookie Recipe offers a delightful twist on traditional cookies. With its chewy texture and rich flavor, these treats are perfect for any occasion. Feel free to customize them by adding your favorite mix-ins or adjusting the sweetness level. Try it today, and enjoy the sweet satisfaction of homemade cookies!