Description
Indulge in the delightful world of homemade treats with this Cookies and Cream Cookie Recipe. These cookies are a perfect fusion of chewy goodness, featuring generous chunks of Oreo cookies and creamy white chocolate chips. Imagine biting into a cookie that captures the essence of cookies and cream ice cream! Perfect for parties, special celebrations, or just satisfying your sweet tooth, this recipe is sure to impress everyone. Easy to make and ready in just 25 minutes, you’ll want to keep this recipe on hand for all occasions.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a separate bowl, beat softened butter and sugar until creamy. Add in the egg and vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until a dough forms. Fold in chopped Oreos and white chocolate chips.
- Using a cookie scoop, portion out dough into balls and slightly flatten them on the baking sheet.
- Bake for 8-10 minutes until edges are set but centers may look underbaked. Cool on sheets before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 147
- Sugar: 9g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg