Cookies & Cream Brownies

Cookies & Cream Brownies are a delightful fusion of rich red velvet, crunchy Oreos, and creamy white chocolate chips. This dessert is not only visually stunning but also perfect for any occasion—from birthday parties to holiday gatherings. The combination of textures and flavors creates an irresistible treat that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of red velvet and Oreo cookies delivers a unique taste that will have your taste buds dancing.
• Simple Preparation: With easy-to-follow steps, these brownies can be whipped up in no time, making them a perfect last-minute dessert.
• Versatile Treat: Ideal for various occasions, from casual family dinners to festive celebrations—everyone will appreciate this sweet indulgence.
• Decadent Texture: The chewy brownies paired with crunchy cookie pieces create a satisfying bite every time.

Tools and Preparation

Before you start baking your Cookies & Cream Brownies, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowl
• Whisk or spatula
• Parchment paper
• Measuring cups

Importance of Each Tool

• Baking Pan: A 9×9-inch pan is perfect for achieving the right thickness in your brownies.
• Mixing Bowl: A large bowl allows ample space for mixing ingredients without spills.
• Whisk or Spatula: These tools help combine your batter smoothly for the best texture.

Ingredients

Cookies & Cream Red Velvet Brownies combine the rich, chewy texture of red velvet with crunchy Oreos and creamy white chocolate chips—an irresistible dessert!

For the Brownie Base

• 1 box red velvet cake mix (15.25 ounces)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Mix-Ins

• 1 cup white chocolate chips
• 1 cup crushed Oreo cookies (about 10-12 cookies)

How to Make Cookies & Cream Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9×9-inch baking pan by greasing it or lining it with parchment paper.

Step 2: Combine Ingredients

In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 3: Fold in Mix-Ins

Gently fold in the white chocolate chips and crushed Oreo cookies. Ensure they are evenly distributed throughout the batter for delicious bites.

Step 4: Bake the Brownies

Spread the batter evenly into your prepared baking pan. Bake in the preheated oven for about 25-30 minutes. Use a toothpick to check doneness; it should come out with a few moist crumbs.

Step 5: Cool and Serve

Once baked, allow the brownies to cool completely in the pan on a wire rack. After cooling, cut them into squares, serve, and enjoy!

How to Serve Cookies & Cream Brownies

Serving Cookies & Cream Brownies can elevate your dessert experience. These decadent brownies are delightful on their own but can also be paired with various accompaniments for a more indulgent treat.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that enhances the rich flavors.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for added texture and sweetness.

Dusted with Powdered Sugar

• Lightly sprinkle powdered sugar over the cooled brownies for a simple yet elegant presentation.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over the brownies to intensify the chocolate flavor and create an eye-catching dessert.

Paired with Fresh Berries

• Serve alongside strawberries or raspberries to add a refreshing contrast to the rich, creamy brownies.

As Brownie Sundaes

• Layer brownie squares in a bowl with ice cream, whipped cream, and your choice of toppings for an impressive sundae.

Pin for later!

How to Perfect Cookies & Cream Brownies

Perfecting your Cookies & Cream Brownies is key to achieving the best texture and flavor. Here are some tips to ensure your brownies turn out fantastic every time.

• Use fresh ingredients: Make sure your eggs and butter are fresh for optimal flavor and texture.
• Don’t overmix: Stir just until combined to avoid tough brownies; overmixing can lead to a dense texture.
• Check oven temperature: Ensure your oven is preheated correctly; using an oven thermometer can help avoid undercooked or burnt brownies.
• Cool completely before cutting: Allowing the brownies to cool fully helps them set and makes slicing easier without crumbling.
• Store properly: Keep leftovers in an airtight container to maintain freshness; they can last up to four days at room temperature.
• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for personalized flavors!

Best Side Dishes for Cookies & Cream Brownies

Enhancing your Cookies & Cream Brownies with side dishes can create a delightful dessert spread. Here are some excellent options that pair well.

1. Vanilla Ice Cream: A classic pairing that complements the richness of the brownies perfectly.
2. Chocolate Sauce: A warm drizzle adds extra depth and indulgence to each bite.
3. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast that balances out the sweetness.
4. Coffee or Espresso: The bitterness of coffee enhances chocolate flavors, making it a perfect beverage companion.
5. Milkshakes: A thick milkshake pairs wonderfully, creating an enjoyable textural mix alongside the chewy brownies.
6. Cheesecake Bites: Mini cheesecake bites offer a creamy balance against the chewy brownie texture, making for an exciting combination.
7. Caramel Sauce: Drizzling caramel adds a sweet touch that harmonizes beautifully with the Oreo cookies inside the brownies.
8. Nutty Trail Mix: A crunchy nut mixture on the side provides contrasting textures and flavors that enhance your dessert experience.

Common Mistakes to Avoid

When making Cookies & Cream Brownies, it’s easy to make simple mistakes that can affect the end result. Here are some common pitfalls to watch out for:

• Using cold ingredients: Always use room temperature eggs and melted butter for better mixing and texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies instead of a chewy texture.
• Not checking doneness: Use a toothpick to check; it should come out with moist crumbs, not wet batter.
• Skipping the cooling step: Letting brownies cool completely ensures they set properly and are easier to cut.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 4 days.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing Cookies & Cream Brownies

• Duration: Freeze for up to 3 months.
• Containers: Wrap brownies tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Cookies & Cream Brownies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes.
• Microwave: Heat individual brownies for about 10-15 seconds until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover with lid, and heat until warmed through.

Frequently Asked Questions

What makes these Cookies & Cream Brownies special?

These brownies combine the rich flavor of red velvet with creamy white chocolate and crunchy Oreos, creating a delightful dessert experience.

Can I use regular chocolate chips instead of white chocolate?

Yes! Feel free to substitute regular chocolate chips if you prefer a different flavor.

How do I make these brownies gluten-free?

Use a gluten-free red velvet cake mix as a substitute while following the same recipe instructions.

What is the best way to cut brownies?

Use a sharp knife coated in cooking spray and wipe it clean between cuts for neat squares.

Final Thoughts

Cookies & Cream Brownies are not just delicious; they’re an excellent treat for any occasion. With their rich flavors and chewy texture, these brownies can be customized with your favorite mix-ins or toppings. Try adding nuts or extra Oreo pieces for even more indulgence!