Description
Experience the delightful fusion of flavors with our Cookies & Cream Brownies, a decadent treat that beautifully melds rich red velvet, crunchy Oreos, and creamy white chocolate chips. Perfect for any celebration or cozy family gathering, these brownies are not only visually stunning but also bursting with irresistible textures and tastes that will leave everyone asking for more. Whether enjoyed on their own or paired with your favorite toppings like ice cream or whipped cream, these brownies promise to elevate any dessert table. Easy to make and sure to impress, this recipe is a must-try for all dessert lovers!
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Gently fold in the white chocolate chips and crushed Oreos until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, checking doneness with a toothpick.
- Allow the brownies to cool completely before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg