Description
Indulge in the irresistible flavors of Copycat Chalupas, a homemade version of the beloved fast-food classic! These crispy, golden-brown shells are filled with seasoned ground beef and topped with fresh ingredients like lettuce, tomatoes, and cheese. Perfect for game nights, family dinners, or casual gatherings, this easy-to-follow recipe allows you to customize each chalupa to your taste. With just a handful of common ingredients and straightforward steps, you can create a delightful meal that impresses everyone at your table. Get ready to savor every bite of these delicious Mexican-inspired treats!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 1/2 teaspoons baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- Vegetable oil for frying
- 1 lb ground beef
- Taco seasoning packet
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
Instructions
- In a mixing bowl, combine flour, salt, sugar, and baking powder. Create a well in the center and add milk and vegetable oil. Mix until a dough forms; knead for 2–4 minutes.
- Cover the dough and let it rest for 15 minutes.
- Heat vegetable oil in a frying pan to 350°F. Divide dough into eight pieces; roll each into a disk about 6 inches wide and poke holes with a fork.
- Fry each disk for about 15 seconds until puffed; reshape into taco shape and fry until golden brown (30 seconds to 2 minutes). Drain on a wire rack.
- Cook ground beef according to taco seasoning instructions. Fill each shell with beef and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg