Description
Indulge in the ultimate party favorite with this Copycat Chili’s Queso Dip (Slow Cooker). This creamy, cheesy delight is packed with flavor and easy to prepare, making it ideal for game day gatherings, potlucks, or cozy nights at home. With just a few simple ingredients and minimal effort, you can create a velvety dip that pairs perfectly with tortilla chips or enhances your nachos and tacos. Let your slow cooker do the work while you enjoy the company of friends and family. Get ready to impress everyone with this irresistible comfort food!
Ingredients
Scale
- 32 ounces Velveeta cheese
- 2 (15-oz) cans no bean chili
- 2 cups whole milk
- 6 tablespoons lime juice
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons cumin
- 1/2 teaspoon cayenne pepper
Instructions
- Set your slow cooker to low heat.
- Add cubed Velveeta cheese, no bean chili, whole milk, lime juice, and spices to the slow cooker.
- Stir until well combined.
- Cover and cook on low for about 60 minutes, stirring occasionally until melted and smooth.
- Serve hot with tortilla chips; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg