Description
Indulge in the comforting flavors of Copycat Cracker Barrel Hashbrown Casserole, a dish that delivers cheesy goodness and hearty satisfaction. Perfect for family gatherings, potlucks, or cozy dinners at home, this casserole features crispy hashbrowns enveloped in creamy cheddar cheese and sour cream. With its easy preparation and delightful taste, it’s sure to become a favorite at your table. Whether served as a side dish or a main meal, this recipe brings warmth and nostalgia with every bite.
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 8 tbsp butter (melted)
- 10 ¾ oz can condensed cream of chicken soup
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup; mix until well combined.
- Fold in thawed hash browns and melted butter until evenly coated.
- Grease a 9×11 inch baking pan with non-stick cooking spray and spoon the mixture into the pan. Spread evenly and top with remaining cheddar cheese.
- Bake for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg