Copycat Dolly Parton’s Stampede Soup

This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. Perfect for a quick weeknight dinner or a comforting lunch, this creamy vegetable soup captures the essence of Dolly’s famous dish at the Dixie Stampede. With its delightful flavors and creamy texture, it’s sure to be a family favorite on any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 15 minutes, making it ideal for busy days.
• Comforting Flavor: The creamy base combined with mixed vegetables creates a rich, satisfying dish.
• Versatile Serving Options: Pair it with garlic biscuits, cornbread, or even hoecakes for a complete meal.
• Crowd-Pleaser: Great for gatherings or family dinners; everyone will love this hearty soup.
• Easy Ingredients: You probably have most ingredients on hand, simplifying your cooking process.

Tools and Preparation

Before you start cooking your Copycat Dolly Parton’s Stampede Soup, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large saucepan
• Whisk
• Potato masher or immersion blender
• Measuring cups and spoons

Importance of Each Tool

• Large saucepan: Provides ample space for cooking the soup evenly without splattering.
• Whisk: Ensures smooth incorporation of flour into the butter, preventing lumps.
• Potato masher or immersion blender: Helps achieve your desired consistency by mashing the vegetables easily.

Ingredients

For the Soup

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2-3/4 teaspoon salt
• 1/2-1 teaspoon ground white pepper
• 14.5 ounce can chicken broth (regular or low-sodium)
• 15 ounce can mixed vegetables (drained)
• 2 cups half and half

How to Make Copycat Dolly Parton’s Stampede Soup

Step 1: Melt the Butter

• In a large saucepan, melt the butter over medium heat.

Step 2: Create the Base

• Stir in the flour, garlic powder, onion powder, white pepper, and salt.
• Allow the mixture to simmer for about 1 minute to remove raw flour taste.

Step 3: Add Liquids and Vegetables

• Whisk in the chicken broth until fully combined.
• Add the drained mixed vegetables to the saucepan.
• Bring this mixture to a simmer for about 5 minutes.

Step 4: Blend to Desired Consistency

• Using either a potato masher or an immersion blender:
  Mash or blend the vegetables into the soup until you reach your preferred consistency.

Step 5: Finish with Half and Half

• Whisk in the half and half and allow it to simmer for an additional 5 minutes before serving.

Enjoy your delicious Copycat Dolly Parton’s Stampede Soup with your choice of sides!

How to Serve Copycat Dolly Parton’s Stampede Soup

Copycat Dolly Parton’s Stampede Soup is a comforting dish that pairs perfectly with a variety of accompaniments. Whether you’re enjoying it on a chilly evening or serving it at a gathering, these suggestions will elevate your meal experience.

With Garlic Biscuits

• Garlic Flavored: Serve warm, buttery garlic biscuits alongside your soup. They are perfect for dipping and add a delightful crunch.

With Cornbread

• Sweet and Savory: A slice of moist cornbread complements the creamy texture of the soup. The sweetness balances the savory flavors beautifully.

With Hoecakes

• Southern Delight: Golden hoecakes, made from cornmeal, provide a crispy texture that contrasts nicely with the smooth soup.

With Fresh Salad

• Refreshing Crunch: A light garden salad tossed with vinaigrette offers a fresh contrast to the rich soup, enhancing your meal’s overall balance.

With Crackers

• Simple Snack: Saltine crackers or your favorite variety can be served on the side for added crunch and flavor.

With Bread Rolls

• Soft & Buttery: Soft dinner rolls are perfect for soaking up every drop of this delicious soup, making each bite satisfying.

Pin for later!

How to Perfect Copycat Dolly Parton’s Stampede Soup

Creating the ideal version of Copycat Dolly Parton’s Stampede Soup involves a few simple tips. These suggestions will help you achieve the best flavor and texture.

• Use quality broth: Opt for homemade or high-quality chicken broth to enhance the overall taste of your soup.
• Adjust seasoning: Feel free to tweak salt and pepper levels based on your preference; tasting as you go ensures perfection.
• Choose fresh vegetables: If possible, use fresh mixed vegetables for extra flavor and nutrition in your soup.
• Blend thoroughly: For a creamier consistency, blend the vegetables more until they’re fully incorporated into the broth.
• Simmer longer if needed: If you prefer thicker soup, let it simmer longer before adding half and half to achieve your desired thickness.
• Serve immediately: This soup tastes best when served hot right after cooking to preserve its creamy texture and flavors.

Best Side Dishes for Copycat Dolly Parton’s Stampede Soup

Pairing side dishes with Copycat Dolly Parton’s Stampede Soup can take your meal to another level. Here are some great options that complement this creamy dish perfectly.

1. Cheesy Garlic Bread: Toasted bread topped with melted cheese and garlic adds an irresistible flavor that’s perfect for dipping.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich soup while adding a burst of color to your plate.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and meat can serve as a hearty side, offering additional protein to your meal.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side dish that pairs well with any creamy soup.
5. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add healthy elements alongside your comforting bowl of soup.
6. Fruit Salad: A light fruit salad can cleanse your palate between bites of rich soup, providing a sweet finish to your meal.
7. Quinoa Salad: A nutritious quinoa salad with herbs can enhance your meal’s healthiness while keeping it flavorful and filling.
8. Pasta Salad: A chilled pasta salad offers variety in textures and flavors that harmonize beautifully with warm soups.

Common Mistakes to Avoid

Making Copycat Dolly Parton’s Stampede Soup can be simple, but there are common pitfalls to watch out for.

• Skipping the simmering step: This crucial part allows the flavors to meld. Make sure to give your mixture time to simmer for at least 5 minutes.
• Not mashing the vegetables: If you skip this step, your soup may be too chunky. Use a potato masher or blender to achieve your desired consistency.
• Using cold ingredients: Cold broth or half and half can cool down your soup. Always use room temperature ingredients to ensure a smooth cooking process.
• Ignoring seasoning adjustments: Don’t forget that salt and pepper levels can vary. Taste as you go and adjust seasoning according to your preferences.
• Overcooking the soup: Cooking too long can alter the texture. Stick to the recommended times for perfect results.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup lasts up to 3-4 days in the fridge.

Freezing Copycat Dolly Parton’s Stampede Soup

• Use freezer-safe containers or bags.
• It can be frozen for up to 2-3 months for best quality.

Reheating Copycat Dolly Parton’s Stampede Soup

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
• Microwave: Heat in short bursts, stirring in between until piping hot.
• Stovetop: Warm over medium heat while stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Copycat Dolly Parton’s Stampede Soup.

How do I make Copycat Dolly Parton’s Stampede Soup vegan?

You can substitute butter with olive oil and use vegetable broth instead of chicken broth. Also, replace half and half with coconut milk or any non-dairy cream.

Can I add more vegetables to this soup?

Absolutely! Feel free to add your favorite veggies like carrots, peas, or corn for added flavor and nutrition.

What should I serve with Copycat Dolly Parton’s Stampede Soup?

This soup pairs wonderfully with garlic biscuits, cornbread, or a simple salad for a complete meal.

Is this soup gluten-free?

To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour in the recipe.

Final Thoughts

Copycat Dolly Parton’s Stampede Soup is a comforting dish that brings warmth and satisfaction on chilly days. Its creamy texture makes it versatile—perfect as a meal starter or paired with crusty bread. Feel free to customize it by adding different vegetables or spices based on your taste!