Description
Indulge in the warmth and comfort of Copycat Dolly Parton’s Stampede Soup, a delightful creamy vegetable soup that brings the essence of Dolly’s famous dish right to your kitchen. This quick and easy recipe is ready in just 15 minutes, making it perfect for busy weeknights or a soothing lunch. With its rich flavors and velvety texture, this soup is sure to be a hit with family and friends. Serve it alongside garlic biscuits or cornbread for a complete meal that’s both satisfying and delicious.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounce can chicken broth
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- Melt the butter in a large saucepan over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and white pepper. Simmer for about 1 minute.
- Whisk in chicken broth until combined, then add mixed vegetables. Bring to a simmer for 5 minutes.
- Blend to your desired consistency using a potato masher or immersion blender.
- Whisk in half and half and simmer for an additional 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 62mg